Name: Cheesecake with Berries
Yield: 8
Cuisine: United States
Ingredients: Digestive Biscuits: 240 g; Butter: 110 g; Spreadable Fresh Cheese: 500 g; Liquid Fresh Cream: 100 g; Sugar: 65 g; Cornstarch: 25 g; Eggs: 1; Yolks: 1; Lemon Juice: half a; Vanilla Bean: half a; Sour Cream: 100 g; Berries: to taste; Mint: to taste; Vanilla Bean: half a

ສ່ວນປະກອບ

ປັບ Servings:

	For the base (for a cake pan with a diameter of 22 ຊັງຕີແມັດ)
	240 g Biscuits ຍ່ອຍອາຫານ
	110 g ເນີຍ
	For the custard
	500 g ເນີຍແຂງສົດທີ່ສາມາດແຜ່ໄດ້
	100 g ຄີມສົດນ້ໍາ
	65 g ນ້ໍາຕານ
	25 g ແປ້ງສາລີ
	1 ໄຂ່
	1 ໄຂ່ມຸກ
	ເຄິ່ງ ນ້ ຳ ໝາກ ນາວ
	ເຄິ່ງ Vanilla Bean
	For the covering
	100 g ສີຄີມສົ້ມ
	ກັບລົດຊາດ ຫມາກໄມ້ປ່າເມັດ
	ກັບລົດຊາດ ໝາກເຜັດ
	ເຄິ່ງ Vanilla Bean

Bookmark ສູດນີ້

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ອາຫານ:

ສະຫະລັດ

110
ໃຫ້ບໍລິການ 8
ຂະຫນາດກາງ

ສ່ວນປະກອບ

For the base (for a cake pan with a diameter of 22 ຊັງຕີແມັດ)
240 g Biscuits ຍ່ອຍອາຫານ
110 g ເນີຍ
For the custard
500 g ເນີຍແຂງສົດທີ່ສາມາດແຜ່ໄດ້
100 g ຄີມສົດນ້ໍາ
65 g ນ້ໍາຕານ
25 g ແປ້ງສາລີ
1 ໄຂ່
1 ໄຂ່ມຸກ
ເຄິ່ງ ນ້ ຳ ໝາກ ນາວ
ເຄິ່ງ Vanilla Bean
For the covering
100 g ສີຄີມສົ້ມ
ກັບລົດຊາດ ຫມາກໄມ້ປ່າເມັດ
ກັບລົດຊາດ ໝາກເຜັດ
ເຄິ່ງ Vanilla Bean

ທິດທາງ

Cheesecake ກັບຫມາກໄມ້ປ່າເມັດເປັນ dessert ປົກກະຕິຂອງປະເພນີອາເມຣິກາ, ກະກຽມທີ່ມີພື້ນຖານທີ່ມີກິ່ນຫອມຂອງ biscuits ແລະຄີມ enveloping ເຮັດດ້ວຍສີຄີມເນີຍແຂງ. ຫວານ, ຂອບໃຈອ່ອນແລະຝາດເລັກນ້ອຍກັບ topping ຂອງສົ້ມແກມສີຄີມແລະ cascade ຂອງຫມາກໄມ້ປ່າເມັດທໍາມະຊາດໄດ້, cake ນີ້ຈະຕອບສະຫນອງຄວາມ palates ຄວາມຕ້ອງການຫຼາຍທີ່ສຸດແລະທີ່ລົດຊາດຄັ້ງທໍາອິດຈະສົ່ງທ່ານຫນຶ່ງໃນ bakery Times Square!

ຂັ້ນຕອນ

1 ແລ້ວ	To prepare the Cheesecake with Berries, first melt the butter and let it cool; in the meantime place the biscuits in a mixer and blend them until they are powdered. Then transfer them to a bowl and pour the butter. Stir with a spoon until the mixture is uniform.
2 ແລ້ວ	Then take a 22 cm springform and line the base with parchment paper. Place half of the biscuits inside and crush them with the back of the spoon to compact them. Then using the remaining biscuits also line the edge of the springform. As soon as you have covered the entire surface place the base of your Cheesecake to harden in the refrigerator for 30 ນາທີ, or in the freezer for 15 ນາທີ.
3 ແລ້ວ	ໃນຂະນະດຽວກັນ, take care to prepare the custard: in a bowl break an egg, add a yolk, sugar and beat everything with a whisk until you get a cream. Take the seeds of half a vanilla bean (keeping aside the rest that will serve later) and place them together with the eggs. Add the cream cheese a little at a time (and continue to mix with a whisk.) As soon as you have incorporated all the cheese, add the lemon juice and the cornstarch. Then add the liquid fresh cream and stir again gently with the whisk.
4 ແລ້ວ 80	Take the biscuit base out of the fridge and pour the mixture inside. Lightly level the surface and cook in a preheated oven at 160 °ສໍາລັບ 60 ນາທີ, then continue cooking at 170 ° for another 20 ນາທີ.
5 ແລ້ວ	ເມື່ອນໍາມາປຸງແຕ່ງ, let the cheesecake cool down in the open oven with the door open and in the meantime take care of the topping. ໃນໂຖປັດສະວະ, add the sour cream with the seeds of the half vanilla bean kept aside and mix everything with a spatula.
6 ແລ້ວ	Pour the topping onto the cheesecake at room temperature and spread it evenly, then put it back in the fridge to rest for 2 ຊົ່ວໂມງ.
7 ແລ້ວ	After the rest time, turn out the cake and take care of the decoration: first add the currants, then the blackberries, the blueberries and the raspberries. Finally add the mint leaves and serve your fabulous Cheesecake!

In place of cream cheese for a less acidic and more delicate taste, you can use the same amount of ricotta cheese. Instead of berries you can garnish the cake with other fresh fruit or chocolate!