Name: Mozzarella in A Carriage with Baked Ham
Cuisine: Italian
Ingredients: Sliced Bread: 600 g (12 slices); Buffalo Mozzarella: 500 g; Baked Ham: 150 g; Eggs: 5 big; Salt: to taste; 00 Flour: 100 g; Breadcrumbs: 300 g; Sunflower Oil: 1 l

ອາຫານ:

Italian

ຂະຫນາດກາງ

ສ່ວນປະກອບ

600 g (12 ຫຼັງຈາກນັ້ນນໍາ) ເຂົ້າຈີ່ຊອຍ
500 g ຄວາຍ Mozzarella
150 g ອົບ
5 ໃຫຍ່ ໄຂ່
ກັບລົດຊາດ Salt
100 g 00 ແປ້ງ
300 g ເຂົ້າໜົມປັງ
ຈືນ
1 ທ ນ້ຳມັນດອກຕາເວັນ

ທິດທາງ

Mozzarella ໃນ carriage ໄດ້ເປັນຄລາສສິກ “ອາຫານຖະຫນົນ”, ຊຶ່ງສາມາດເຮັດຢູ່ເຮືອນໃນທີ່ໃຊ້ເວລາສັ້ນທີ່ສຸດ. ມັນແມ່ນຫນຶ່ງໃນສູດທີ່ເບິ່ງຄືວ່າງ່າຍດາຍຫຼາຍທີ່ຈະເຮັດ, ດັ່ງກ່າວທີ່ໃຊ້ເວລາສັ້ນມັນໃຊ້ເວລາເພື່ອເຮັດໃຫ້ມັນ. ໃນຄວາມເປັນຈິງ, ຄົນສ່ວນຫຼາຍ, ໃນເວລາທີ່ປະເຊີນຫນ້າກັບ breadcrumbs, mozzarella, ໄຂ່, ນ້ໍາແລະເຂົ້າຈີ່, ບໍ່ຮູ້ບ່ອນທີ່ຈະເລີ່ມຕົ້ນເພື່ອໃຫ້ໄດ້ຮັບທີ່ດີເລີດ Mozzarella ໃນ carriage ໄດ້, ທອງແລະ crunchy ຢູ່ຈຸດທີ່ຖືກຕ້ອງ. ບາງທີອາດມີຄົນບໍ່ຮູ້ຈັກວ່າ mozzarella ໃນ carriage ໄດ້ສາມາດໄດ້ຮັບການນໍາມາປຸງແຕ່ງໃນສອງວິທີທີ່ແຕກຕ່າງກັນ: ຜັດແລະ baked. Mozzarella ໃນ Carrozza ເປັນອາຫານປົກກະຕິຂອງແຫຼມ Italian ແລະແມ່ນຂະຫຍາຍຕົວຢູ່ໃນພາກໃຕ້. ມັນເບິ່ງຄືວ່າມັນໄດ້ເກີດໃນ Campania, ໃນຕອນຕົ້ນຂອງສະຕະວັດ nineteenth ໄດ້. ເຖິງແມ່ນວ່າ Romans ອ້າງວ່າສູດແມ່ນຄຸນສົມບັດຂອງພວກເຂົາ, ມັນຖືກອອກແບບມາເພື່ອ recycle ເຂົ້າຈີ່ແບບພິເສດແລະຄວາຍ mozzarella.
ການສູດຕົ້ນສະບັບຈາກ Campania ໃຫ້ສໍາລັບການນໍາໃຊ້ສະເພາະຂອງຄວາຍ mozzarella, ເຖິງແມ່ນວ່າມັນເປັນນ້ໍາໂດຍສະເພາະ. ທີ່ຊັດເຈນສໍາລັບເຫດຜົນນີ້, ຖ້າຫາກວ່າຄວາຍ mozzarella ຖືກນໍາໃຊ້, ມັນຄວນຈະໄດ້ຮັບການ drained ສໍາລັບສອງສາມຊົ່ວໂມງ.
ສູດນີ້ໃຊ້ເວລາຊື່ຂອງ mozzarella ໃນ carriage ເນື່ອງຈາກວ່າ, ຫຼັງຈາກນັ້ນນໍາຂອງເນີຍແຂງໄດ້ຖືກຫໍ່ຢູ່ໃນສອງຫຼັງຈາກນັ້ນນໍາເຂົ້າຈີ່ (ຊຶ່ງທໍາຫນ້າທີ່ຂົນສົ່ງເປັນ), breaded ໃນ breadcrumbs ແລະຂົ້ວແລ້ວ. ຫຼັງຈາກນັ້ນ, wrapper crunchy ທີ່ໄດ້ “ປົກປ້ອງ” ຄວາມນຸ່ມນວນຈາກ mozzarella ໄດ້, ຄືກັນກັບ princess ໃດຫນຶ່ງແມ່ນປ້ອງກັນພາຍໃນ carriage ຂອງນາງ.

ຂັ້ນຕອນ

1 ແລ້ວ	To prepare the mozzarella in a carriage, start cutting the buffalo mozzarella into slices 1 cm thick. Arrange them on a tray lined with absorbent paper and cover with other sheets of absorbent paper. Press gently with your hands to dab the mozzarella and remove excess water. If it is necessary change the sheets of kitchen paper until it is completely dry.
2 ແລ້ວ	ຢູ່ຈຸດນີ້, go on to stuff the bread. Place the slices of sliced bread on a cutting board, place the slices of mozzarella on top, so as to cover the entire surface, but without letting it run out, add salt and a slice of ham and cover with another slice of bread. Then press gently with your hands to compact the whole thing. Continue like this for all the other slices of bread, until the mozzarella is finished. Then trim the stuffed bread slices using a knife to remove the outer crust.
3 ແລ້ວ 30	Switch to breading now. Break the eggs into a baking dish and beat them with a whisk for a few minutes. Then in two other dishes, put the breadcrumbs in one and the sifted flour in the other. At this point pass each piece of bread stuffed first in the flour and then using 2 forks in the egg, so as to cover them completely. Then pass them on a plate for a few seconds, so as to remove the excess egg and avoid lumps when you pass it in breadcrumbs. Transfer on a cutting board and with the blade of a knife lightly pressed the edges and the surface so as to uniform the breading and have a more precise shape. ຖ້າຈໍາເປັນ, pass again in the breadcrumbs and press again with the knife blade. Continue like this for all the other pieces and transfer them to a tray lined with parchment paper. Then transfer to the refrigerator for about 30 ນາທີ.
4 ແລ້ວ 30	After the mozzarellas have hardened, you can switch to the second breading, passing them first in the egg, then in the saucer to remove the excess and finally in the breadcrumbs. As previously done, then transfer the pieces of mozzarella in a carriage to a cutting board and smooth the breading with a knife. Continue like this for all the others by placing them on a tray lined with parchment paper. Put it in the fridge to harden for another 30 ນາທີ.
5 ແລ້ວ	Pour the oil in a pan and bring it to the temperature of 170-180 ° at the most. Dip a few pieces at a time and cook the mozzarellas in a carriage for 1-2 ນາທີ, turning them from time to time with a skimmer. When they are golden brown, drain them from the oil and transfer them to a tray lined with absorbent paper to remove excess oil. Fry the others and serve your mozzarella in a carriage immediately.

ສູດທີ່ເລືອກ

Dec 9th, 2024

ບົດວິຈານສູດ

ມີຄວາມຄິດເຫັນສໍາລັບສູດນີ້ຍັງ, ການໃຊ້ແບບຟອມຂ້າງລຸ່ມນີ້ເພື່ອສະແດງຄວາມເຫັນຂອງທ່ານ

ເຂົ້າສູ່ລະບົບເພື່ອສະແດງຄວາມເຫັນ

ລືມລະຫັດຜ່ານຂອງທ່ານ? ສົ່ງອີເມວຢືນຢັນຄືນໃໝ່?

aperitif	ເປັນຕາຫນ້າກິນ
ຊີ້ນງົວ	ອາຫານເຊົ້າ
Brunch	cakes
Carnival	cheese

	600 g (12 ຫຼັງຈາກນັ້ນນໍາ) ເຂົ້າຈີ່ຊອຍ
	500 g ຄວາຍ Mozzarella
	150 g ອົບ
	5 ໃຫຍ່ ໄຂ່
	ກັບລົດຊາດ Salt
	100 g 00 ແປ້ງ
	300 g ເຂົ້າໜົມປັງ
	ຈືນ
	1 ທ ນ້ຳມັນດອກຕາເວັນ

Mozzarella ໃນ Carriage ກັບແຮມອບ A

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