Name: Peruvian Pork Tamales
Yield: 8
Cuisine: Peruvian
Ingredients: Banana Leaves: 8; Cornmeal: 1 kg; Black Olives: 8; Peanuts: 50 g of Roasted; Eggs: 4 cut in half; Peruvian Red Chilis: 2 tablespoon of ground; Peruvian Yellow Chili: 1 tablespoon of ground; Garlic: 3 minced gloves of; Salt: 1/2 teaspoon; Black Pepper: 1/4 teaspoon of ground; Cumin Powder: 1 pinch; Monosodium Glutamate: 1/2 teaspoon; Pork: 500 gr; Butter: 200 gr; Sunflower Oil: 1 cup; Onion: 1 medium

ສ່ວນປະກອບ

ປັບ Servings:

	8 ໃບກ້ວຍ
	1 kg ເຂົ້າສາລີ
	8 ໝາກກອກດຳ
	50 g of Roasted ຖົ່ວດິນ
	4 cut in half ໄຂ່
	2 tablespoon of ground ໝາກເຜັດແດງເປຣູ
	1 tablespoon of ground ໝາກເຜັດເຫຼືອງເປຣູ
	3 minced gloves of ຜັກທຽມ
	1/2 ບ່ວງກາເຟ Salt
	1/4 teaspoon of ground ສີດໍາ Pepper
	1 ເມື່ອເຂົ້າຕາຈົນ ຜົງ cumin
	1/2 ບ່ວງກາເຟ Monosodium Glutamate
	500 gr ຊີ້ນຫມູ
	200 gr ເນີຍ
	1 ຈອກ ນ້ຳມັນດອກຕາເວັນ
	1 ຂະຫນາດກາງ ຜັກບົ່ວ

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ຄຸນລັກສະນະ:

ອາຫານ:

Peruvian

150
ໃຫ້ບໍລິການ 8
ງ່າຍ

ສ່ວນປະກອບ

8 ໃບກ້ວຍ
1 kg ເຂົ້າສາລີ
8 ໝາກກອກດຳ
50 g of Roasted ຖົ່ວດິນ
4 cut in half ໄຂ່
2 tablespoon of ground ໝາກເຜັດແດງເປຣູ
1 tablespoon of ground ໝາກເຜັດເຫຼືອງເປຣູ
3 minced gloves of ຜັກທຽມ
1/2 ບ່ວງກາເຟ Salt
1/4 teaspoon of ground ສີດໍາ Pepper
1 ເມື່ອເຂົ້າຕາຈົນ ຜົງ cumin
1/2 ບ່ວງກາເຟ Monosodium Glutamate
500 gr ຊີ້ນຫມູ
200 gr ເນີຍ
1 ຈອກ ນ້ຳມັນດອກຕາເວັນ
1 ຂະຫນາດກາງ ຜັກບົ່ວ

ທິດທາງ

ໃນປະເທດເປຣູ, ທີ່ອຸດົມສົມບູນ tamales ແມ່ນຄວາມຫມາຍຄືກັນກັບຄອບຄົວ, ພັກແລະວັນອາທິດອາຫານເຊົ້າ. ທົ່ວໂລກໄດ້ຂຶ້ນເຫຼົ່ານີ້ຢູ່ໃນຂົງເຂດຈໍານວນຫຼາຍຂອງປະເທດເປຣູມີ, ປົກກະຕິແລ້ວໃນ Lima ພວກເຂົາເຈົ້າໄດ້ຖືກ stuffed ມີຫມູຫຼືໄກ່, ຂອງປະຊາຊົນຂອງແລະຫໍ່ໃນໃບກ້ວຍແລະໃນແຂວງຫໍ່ໃນໃບສາລີ.

ປະຈຸບັນພາກພື້ນຂອງປະເທດເປຣູໃນແຕ່ລະມີວິທີການທີ່ແຕກຕ່າງກັນໃນວິທີການທີ່ເຂົາເຈົ້າໄດ້ພຽງພໍ. Cajamarquinos tamales, Chincha tamales, Creole tamales, ຂ້າພະເຈົ້າຮູ້ tamales, Serrano tamales, ສີຂຽວ Tamale, quinoa Tamale, ແລະອື່ນໆ. ແຕ່ລະທີ່ແຕກຕ່າງກັນແລະໃນເວລາດຽວກັນຄືກັນ.

The Tamale ໄກ່, ແມ່ນເຂົ້າ favorite ຫຼື companion ຂອງອາຫານເຊົ້າວັນອາທິດຮຽກຮ້ອງຫຼາຍທີ່ສຸດ. ກິ່ນຫອມແຊບຂອງຕົນແລະວິທີການອ່ອນຂອງປາມັນແມ່ນ, craves ໄດ້ທຸກເວລາ, ປະກອບດ້ວຍນ້ໍາຫຼືຈອກກາເຟເປັນ. ໃບກ້ວຍເຮັດໃຫ້ມັນຍັງຄົງກິ່ນຫອມຂອງຕົນແລະເສີມຂະຫຍາຍມັນຕ່າງໆຕາມທີ່ໃຈ.

ມັນແມ່ນເຮັດດ້ວຍ cornmeal, pepper ສີເຫຼືອງ, ໃນບັນດາສ່ວນປະກອບສໍາອື່ນໆທີ່ຂຽນມັນ.

ຂັ້ນຕອນ

1 ແລ້ວ	To start making the delicious Peruvian tamales, we must first make the dressing in a saucepan. Heat the pan for two minutes and then pour the butter until it is completely dissolved. Having the butter dissolved, add the diced onion, the red chilis , the yellow chilis, the ground garlic, Monosodium Glutamate, ເກືອ, pepper and a pinch of cumin.
2 ແລ້ວ	Once you have the dressing ready, make the pork in pieces (or the chicken) so that it browns for 20 ນາທີ. It is necessary to be reviewing and calculating the time since sometimes it depends on the power of the fire.
3 ແລ້ວ	Remove the pieces of chicken or pork from the dressing, then add the cornmeal, the oil and move in an enveloping way so that it does not stick. The color of the tamale will depend on the amount of red pepper and yellow pepper you use. If you wish, add a little more of both peppers so that it has more color and flavor. It is to everyone's taste ? To know that the flour is ready, take two tablespoons on the table, wait for it to cool and if this dough does not stick in your hands it is ready ?.
4 ແລ້ວ	Now let's put the tamales together. Take some dough and place it on the banana leaf that you have previously cut the size you want. For this the red chili must be with a little oil so that it does not stick. Divide that dough into eight portions respectively.
5 ແລ້ວ	Give each portion on the banana leaf a rectangular shape. Make an opening or hole in the center, place a piece of pork or chicken, a piece of egg, an olive and a peanut. Finish giving the panca a rectangular shape and wrap. Be very careful with the way you wrap.
6 ແລ້ວ 120	Place all tamales in a large pot with water (until covered) and cook for two hours.
7 ແລ້ວ	Remove the tamales and let them cool. ເຊີນແຊບ!