Translation

Creamy Pumpkin Spaghetti (Paty) Saosy amin'ny Crispy Guanciale(Bacon)

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Creamy Pumpkin Spaghetti (Paty) Saosy amin'ny Crispy Guanciale(Bacon)

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Fangaro

zatra Servings:
480 h Spaghetti
300 h Pumpkin
200 h ondana (sitrana kisoa takolany)
250 ml Ranom-boankazo maloto
50 h grated Parmesan fromazy
1 little glass rano
tsy hanandran-javatra Salt

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Ianao dia mila Hiditra na hisoratra anarana ny tsoratadidy / afa-po amin'ny toerana tena ity.

Cuisine:
  • 30
  • manompo 4
  • Tsotra

Fangaro

Toro-lalana

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voatavo vanim-potoana! Rehefa Italiana tsara hanomana sakafo matsiro ny spaghetti ( na ny paty), nampanan-karena amin'ny crispy Guanciale (na Bacon), hanim-py amin'ny fotoana mety mba hanohitra ny voajanahary mamy ny voatavo: tonga lafatra mitambatra!

dingana

1
vita

Clean the pumpkin: remove the skin and seeds inside, then cut the pulp into cubes.

2
vita

Put it in a pan to lighty fry over low heat with a small glass of water and the lid.
Time about ten minutes and it will be very soft, add salt and crush with a fork, add the fresh liquid cream and bring to a boil for two or three minutes, then turn off, combine the Parmesan, mix and frull everything directly in the pan with a mixer immersion.

3
vita

Put the pan with the water for the pasta on the stove with a light handful of coarse salt. When it bubble put spaghetti.

4
vita

Nandritra izay fotoana izay, sauté the thinly sliced ​​guanciale (na Bacon) in a non-stick frying pan, DO NOT add oil! The Guanciale get brown in its own fat which becomes transparent when melts. Keep the flame sweet otherwise it burns, instead it must become very crisp; as soon as it is ready, turn it off and keep it aside.

5
vita

Drain the spaghetti al dente, directly in the pan with the cream of pumpkin using a fork, light the flame and mix them again carefully mixing them to make them creamy, add the crispy bacon, mix quickly and plate!

If you do not have the guanciale you can also use bacon.

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