Name: Indian Butter Chicken
Yield: 6
Cuisine: Indian
Ingredients: Onion: 1; Peeled Tomatoes: 500 g; Chilli Powder: a pinch of; Sugar: a pinch of; Extra Virgin Olive Oil: to taste; Ghi (Clarified Butter): 40 g; Ginger: 20 g; Garlic: 1 slice of; Tomato Paste: 15 g; Garam Masala: 1/2 teaspoon; Ground Cumin: 1/2 teaspoon; Ground Coriander: 1/2 teaspoon; Tandoori Chicken: 500 g; Fresh Cream: 60 g; Ghi (Clarified Butter): 30 g; Chili Pepper: to taste; Salt: to taste; Black Pepper: to taste; Cashew Nuts: to taste; Coriander Leaves: to taste

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35,719 tirohanga
Ka rite ki 16

Kai

Whakarite Ngā tohanga:

	1 riki
	500 g Tomatoes tihorea
	he timonga o Chilli Paura
	he timonga o Sugar
	ki te reka Tāpiri wahine Olive Oil
	40 g record (pata fakamahino'i)
	20 g kanekane
	1 wāhanga o kāriki
	15 g Tomato Whakapiri
	1/2 tīpune Garam masala
	1/2 tīpune te whenua kumine
	1/2 tīpune te whenua korianara
	500 g Tandoori Heihei
	60 g te pata hou
	30 g record (pata fakamahino'i)
	ki te reka Chili Pepper
	ki te reka tote
	ki te reka Black Pepper
	ki te reka Cashew nati
	ki te reka rau korianara

Tohuwāhi tenei tohutaka

Me koe ki takiuru ranei rēhita ki te tohuwāhi / tino tenei ihirangi.

āhuatanga:

Cuisine:

Indian

30
Ua tavini i 6
Waenga

Kai

1 riki
500 g Tomatoes tihorea
he timonga o Chilli Paura
he timonga o Sugar
ki te reka Tāpiri wahine Olive Oil
40 g record (pata fakamahino'i)
20 g kanekane
1 wāhanga o kāriki
15 g Tomato Whakapiri
1/2 tīpune Garam masala
1/2 tīpune te whenua kumine
1/2 tīpune te whenua korianara
500 g Tandoori Heihei
60 g te pata hou
30 g record (pata fakamahino'i)
ki te reka Chili Pepper
ki te reka tote
ki te reka Black Pepper
ki te reka Cashew nati
ki te reka rau korianara

Directions

Ko te tohutao heihei matua e toru o te kai Indian he curry heihei, heihei tandoori me te pata heihei, i te mea mau te tama a te tuatahi. He ingoa Spartan, me te haavare hoki, e kore e mahara te tipa mua, no te mea he tino taonga te rihi, ki tonu o kakara me whakaaro e haere pai tua atu i te raukikini.

Tīmata te reira ki te turanga heihei tandoori, ki nei tapiritia he ranu kahotea ki te hanga i te faaineineraa wera, me te raukikini, engari ora e kanekane me korianara. Ki te hiahia koe ki te whakarite i tētahi rihi nui Indian, Ko te tohutaka taketake o te pata heihei konei.

Hipanga

1 mahia	Kuhua te riki, karika me te kanekane i roto i te whakaranu me whakaranu i tae noa whiwhi koe i te "whakapiri". Tāpiri i te tōmato, te pepa oporo, te huka, me te wa ki te timonga o te tote. Whakaranu i ano ka whakaturia peka.
2 mahia	Rewa te Ghi i roto i te oko parai ki runga i te wera reo. Kia mahara e he nui ki runga ake i te pata noa i te ira Ghi whakakoero, na e kore koe e whai ki te tango i nga whakatūpatotanga katoa e hiahia ana koe mo te pata noa. Well, tāpiri i te ranunga, uru, waimeha ki te karaihe o te wai, me te koko o te pani tōmato.
3 mahia	Kohuatia te faaineineraa, te whakaoho maha, Na kia korohū reira i runga i te wera ngawari mo tetahi atu 5 meneti: Me to te kīnaki ki runga, ka riro matotoru.
4 mahia	Tāpiri hawhe o te 30 karamu o te pata ua haamaramarama, Garam masala, kumine me korianara. Tou ai te heihei i roto i te kīnaki, me whakaoho mo 10 meneti. Me kia pai te whakarehu te heihei. tote tika me te pepa, ki te tika.
5 mahia	I tenei wāhi e tatou tata oti. Whāranutia te kirīmi hou ki te iti ranu oporo ranei pepa raukikini. Kia tupato kore ki te hoatu rawa nui kīnaki raukikini, te kore riro wera te rihi.
6 mahia	Tāpiri i te kirīmi raukikini ki te heihei, whakaohokia me whakaotia ki te atu 15 karamu o te pata. Mahi i te heihei pata ki tawerewere o nati cashew me te rau o te korianara hou, pea tahi e te raihi koromamao.