Name: Scones
Yield: 3
Cuisine: Scotland
Ingredients: 00 Flour: 220 g; Butter: 50 g; Whole Milk: 150 ml; Sugar: 5 g; Baking Powder For Cakes: 10 g; Salt: 2 g; Eggs: 1; Whole Milk: 1 spoon; Sour Cream: 250 g; Strawberry Jam: 200 g

Cuisine:

Scotland

30
Ua tavini i 3
Easy

Kai

220 g 00 paraoa
50 g pata
150 ml Milk Whole
5 g Sugar
10 g Tunu Paura hoki Keke
2 g tote
Ki te Paraihe
1 hēki
1 koko Milk Whole
Hei Whakaki
250 g te pata Sour
200 g Strawberry Jam

Directions

I roto i Ingarangi, tea ko te kau tuku iho, toutou nei i roto i te ra i te ata tae noa ki te rongonui e rima i roto i te ahiahi, ka tahi tea e ngā reka reka reka ranei.
Ko tētahi o nga delicatessen mooni mahi e te puta noa Ingarangi ki tea ko nga kōno, panekeke a tawhio ngohengohe, ki te hā kūpapa, e ki tonu me ki rānei kai reka ranei kai reka i to ratou takenga tūturu i roto i Scotland.
rapu nga kōno ruarua rawa meneti ki te kia rite a whai te leavening poto, e puta tika i roto i te tunu kai.
whakahere matou a koutou he putanga reka o te kōno, ki tonu i te tāmi me te crème fraiche (e matau ana tatou kirīmi rite kawa): i roto i te hono mo'oní, titau te whakarerenga iho o tea cream cream Hotua, he kirīmi rawa matotoru ki te ihirangi ngako tiketike. Ki te kore e kitea e koe ranei tetahi ranei te tahi atu, te tīhi e mai tata ki tona ōritetanga me te hā, ko te mascarpone me ka taea e koe te whakamahi i te reira hei kē.
Whakamātau i te kōno ki te whakakī e hiahia ana koe, oho koutou whakaaro me te tea pai ki te katoa!

Hipanga

1 mahia	Hei whakarite i nga Scones, i runga i te papa parani (i roto ranei i te peihana) whakaritea te 00 paraoa, tāpirihia te tote, te paura tunu me te huka, ka hoatu ki a ratou te ahua o te puna matarohia.
2 mahia 20	Tāpirihia te pata i te pāmahana rūma ka whakangāwari ki ō ringaringa, te ranu ki te paraoa. Tāpirihia te miraka ki waenganui o te paraoa pokepoke ka pokepoke ki o ringaringa (aorangi ranei me te K whisk i te tere tere), kia whiwhi koe i te paraoa pokepoke kiato me te iti. Takaia te paraoa pokepoke ki te takai kirihou ka waiho ki roto i te pouaka whakamātao kia 15-20 meneti.
3 mahia	I muri i tenei wa, whakahokia mai te paraoa pokepoke ka hurihia ki waho, te whakamahi i te titi hurihuri, ki roto i tetahi pepa mo 1.5 cm teitei. Me a 6,5 tapahi porohita diameter hanga a tawhio noa 18 kopae ka tuu ki runga i te paraharaha, hipoki ki te pepa pepa. Patupatua he hua manu me te koko miraka ka paraitia te mata o nga kowhatu.
4 mahia 15	Tunua i roto i te oumu kua wera i mua i te 200 ° hoki 15 meneti (hau 180 ° hoki 10 meneti).
5 mahia	Tangohia nga kowhatu, ka puta he koura pai, kia whakamatao. I te wa e mahana ana, wehea kia haurua, ka whakakiia ki tetahi punetēpu tāmi rōpere, etahi atu hua ranei e pai ana koe, me te creme fraiche. Anei o kowhatu kua reri!