Name: Peach Cobbler Cake
Yield: 6
Cuisine: United States
Ingredients: Butter: 115 g; 0 Flour: 125 g; Sugar: 400 g; Baking Powder For Cakes: 1 tablespoon; Salt: 1 pinch of; Whole Milk: 245 g; Peaches: 6; Lemon Juice: 1 tablespoon; Cinnamon Powder: to taste

āhuatanga:

Cuisine:

United States

55
Ua tavini i 6
Easy

Kai

115 g pata
125 g 0 paraoa
400 g Sugar
1 punetēpu Tunu Paura hoki Keke
1 timonga o tote
245 g Milk Whole
6 pītiti
1 punetēpu Lemon wai
ki te reka hinamona Paura

Directions

tunu o teie mahana ko te tohutaka tuku iho, engari ano te reka pai, i roto i te meka, Ko nga pītiti i roto i te wa, me te ko te toe kai te sideboard matarohia ranei nga wa katoa i roto i to tatou pouaka. hanumi reira kotahi katoa, a ka i roto i te oumu i roto i te rīhi tunutunu mo te haora, e ai mea he wa roa, engari i roto i te wā ka taea e kai koe i tō kai, me tenei purini taea tino pai kai koutou wera mahana ranei pea tahi e te kirīmi whiu ranei ice cream . Pītiti hūmeka Ko te kai reka angamaheni o Texas, Georgia me taua wāhi i roto i te tonga o te Hononga o Amerika. Sweet, reka pītiti kaupeka e hoatu ratou reka katoa ki tenei pokeranu huka. Engari kia tupato ki te taka i taua mea mo koutou tangata, ngā te whakarite i tenei kai reka me te hoatu i te reira ki te aroha whakaaro te he tono te faaipoiporaa!

Hipanga

1 mahia	No te faaineine i te Peach hūmeka tuatahi, tipitipi i te pītiti, tapahia ki mongamonga iti, me te tunu i runga i te wera nui, mau mai i a ratou ki te kohuatia, ki te hawhe te huka, me te rēmana wai, tahuri maha ratou tae noa he ngohengohe ratou.
2 mahia	wehe, faaineine i te paraoa pokepoke mo te hūmeka. I roto i te peihana nui, uru i te paraoa, huka, pekana paura me te tote. Tāpiri i te waiu, me te whakaoho ki te uru i te paraoa pokepoke i me Heoi noho ōrite āhua-wai.
3 mahia	Rewa te pata i roto i te rihi oumu, ka riringi i te ranunga ki te paraharaha, kahore te whakaoho.
4 mahia	Ringihia te pītiti i runga i te pokepoke, ano kahore te whakaoho. Tauhiuhia rite hiahiatia ki te puehu hinamona iti.
5 mahia	Whakawerahia te oumu ki 180 ° C me te tunu koutou hūmeka hoki e pā ana ki 40-45 meneti ranei i roto i tetahi take tae noa ki te mea parauri koura. He rite tō Peach hūmeka! Ka taea e koe te mahi i te reira e rua mahana me te matao. Whakamātauria reira ano ki te vanilla ice cream!

Tenei kai reka he tino tika hoki ahiahi raumati ki hoa. Ko te tohutaka taketake ngā te whakamahi o pītiti, engari kahore e tami i te taea ki te whakamahi i ētahi atu hua kaupeka i tou watea, pērā i āperekoti!