Translation

Jlebi

1 0
Jlebi

Faaite i te reira i runga i to koutou whatunga pāpori:

Ranei ka taea e tika koe te tārua me te faaite i tenei url

Kai

Whakarite Ngā tohanga:
400 gr Maida Flour
700 gr Sugar
20 gr Rice Flour
1 gr paura rewena hoki sweets
40 ml Light Yogurt
300 ml wera Water
2 gr saffron
600 ml Water
2 gr cardamom Paura
20 ml Rose Water
ki Fry
Oil huawhenua

Tohuwāhi tenei tohutaka

Me koe ki takiuru ranei rēhita ki te tohuwāhi / tino tenei ihirangi.

āhuatanga:
  • vegan
  • kaihuawhenua
Cuisine:
  • 150
  • Ua tavini i 6
  • Easy

Kai

  • ki Fry

Directions

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Ko te Jalebi Ko te kai reka angamaheni o te Indian whenua nui, me te nuinga o te wā i mahi i roto i whakanui nui pērā i te ra Republic me Independence Day.

Jalebi He panekeke Indian. He ratou whakawhetai rawa reka ki te tirikara huka, a whakatika wai e taupoki ana ratou e maoa kotahi ratou. Ka taea te kai ratou wera, me te taea te kai anake ranei maku i roto i te waiu wera i mahi ki tea Indian ki te waiu whakaranu ranei. Kua rite ratou mo wā motuhake pērā i tikanga me ngā rōpū noa, ki te he e ratou i te wa ano he hounga'ia “kai huarahi”. Tino nui i roto i to ratou faaineineraa ko te aro utua ki paraipanatia, e kia arero. E huru no te jalebi e te tae karaka, hoatu, i roto i te tohutaka e e haere tatou ki te ite i, i he hapirone, e taea te whakakapi i te tae kai. Here te nahea ia faaineine i te jalebi ki te tunu taketake o te kai Indian kitea i konei.

Hipanga

1
mahia
120

Tīmatahia te whakarite mā te whakaranu i te miraka pē, paraoa, paura tunu me te paraoa raihi i roto i te peihana uku ki 180 ml wai.
Whakanuia pai katahi ka tapiri 0.6 g o te paura hapirone me te toenga o te wai ka waiho kia rewa te ranunga mo te rua haora.

2
mahia

I tenei wāhi, timata ki te whakarite i te tirikara ma te whakakore i te huka ki roto i te wai me te cardamom me te hapirone.

3
mahia

Tangohia he Kadhai he kohua porowhita te raro, ringihia te ranunga ki roto kia rite ki te hanga torino (ka tohutohu matou ki a koe me mahi etahi i ia wa).

4
mahia

Inaianei ka timata ki te parai i nga torino tae noa ki te koura me te kirikiri, toua ki te tirikara mo te roa 6 meneti ka mahi.

Reviews Recipe

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