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Vegan pam Keke

Vegan pam Keke

Name: Vegan Pistachio Cake
Yield: 6
Cuisine: Italian
Ingredients: 2 Flour: 230 g; Pistachio Flour: 40 g; Raw Cane Sugar: 110 g; Cream of Tartar Powder: 1 sachet; Soy Milk: 220 g; Pistachio Cream: 40 g; Sunflower Seeds: 35 g; Pistachios: 25 g; Vanilla Powder: 1 pinch; Salt: 1 pinch; Powdered Sugar

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Kai

Whakarite Ngā tohanga:

	230 g 2 paraoa
	40 g pam Flour
	110 g Raw Cane Sugar
	1 peke Te pata o Tartar Paura
	220 g soy Milk
	40 g pam te pata
	35 g Seeds Putiputirā
	25 g pistachios
	1 whakawiri vanilla Paura
	1 whakawiri tote
	paura Sugar

Tohuwāhi tenei tohutaka

Me koe ki takiuru ranei rēhita ki te tohuwāhi / tino tenei ihirangi.

āhuatanga:

Cuisine:

Italian

45
Ua tavini i 6
Easy

Kai

230 g 2 paraoa
40 g pam Flour
110 g Raw Cane Sugar
1 peke Te pata o Tartar Paura
220 g soy Milk
40 g pam te pata
35 g Seeds Putiputirā
25 g pistachios
1 whakawiri vanilla Paura
1 whakawiri tote
paura Sugar

Directions

Te keke pam vegan ko te kai reka, ki te tamata i te iti rawa kotahi e rua mo ona tapatahi o te iteraa, me mo ona hā kaha o pistachios. Ko te keke ngohengohe me te tino ki te haere tahi i te kapu o te waiu, huawhenua hoki te parakuihi he tea pai ranei mo te paramanawa.