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rimurapa (Paccheri) alla Norcina Ki Hōtiti Na Truffle Black

rimurapa (Paccheri) alla Norcina Ki Hōtiti Na Truffle Black

Name: Pasta (Paccheri) alla Norcina With Sausage And Black Truffle
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g; Pork Sausage: 500 g; Fresh Cream: 200 g; Onion: 1/2; White Wine: 1/2 glass; Black Truffle: to taste; Salt: to taste; Black Pepper: to taste; Extra Virgin Olive Oil: to taste; Pecorino Cheese: to taste

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Whakarite Ngā tohanga:

	360 g rimurapa
	500 g Hōtiti poaka
	200 g te pata hou
	1/2 riki
	1/2 karaehe waina White
	ki te reka Black Truffle
	ki te reka tote
	ki te reka Black Pepper
	ki te reka Tāpiri wahine Olive Oil
	ki te reka tīhi Pecorino

Tohuwāhi tenei tohutaka

Me koe ki takiuru ranei rēhita ki te tohuwāhi / tino tenei ihirangi.

āhuatanga:

Cuisine:

Italian

30
Ua tavini i 4
Easy

Kai

360 g rimurapa
500 g Hōtiti poaka
200 g te pata hou
1/2 riki
1/2 karaehe waina White
ki te reka Black Truffle
ki te reka tote
ki te reka Black Pepper
ki te reka Tāpiri wahine Olive Oil
ki te reka tīhi Pecorino

Directions

Rimurapa alla Norcina ko te rihi angamaheni o kai Umbrian Italian rite ki Norcia hōtiti rerere i roto i te paraharaha ki te hinu, me te riki, kirīmi hou, truffle me te pecorino tīhi. Kei te nuinga o te wā rite reira ki te rimurapa poto: penne, rigatoni, Wee, strangozzi, engari i reira he ano hoki he putanga ki te rimurapa roa, pākēti tagliatelle ranei, hanga e te anake ki truffles pango, kāriki me anchovies, ki e taea e koe te tāpiri i harore . Ka rite mai tatou i te putanga tuatahi ki hōtiti me te pata, kahotea a taonga i roto i te reka. Ki te kore e kitea e koe Norcia hōtiti taea e koe te whakamahi i te hōtiti poaka matarohia, engari ka waiho iti kakara te hā whakamutunga: te he hingoa “norcina” ahu i te whakamahi o te hōtiti o te pūtia ariki (Norcini). Here te pehea, ki te faaineine i tenei akoranga tuatahi pai mo te tina Rātapu e ka wikitoria te katoa.

Hipanga

1 mahia	Peel me akaaiteia nga hōtiti.
2 mahia	I roto i te parai nui paraharaha te tapatapahi riki ki te hinu iti. Na ka tāpiri i te hōtiti, parauri hoki he meneti torutoru, me te whakakotahitanga ki te waina ma. te tāpiri i te tote iti rawa.
3 mahia	Na, tunu te rimurapa i roto i te nui o te wai i totea.
4 mahia	Tāpiri i te kirīmi ki te hōtiti, pororaru, kupenga i te truffle me te tāpiri i te pepa.
5 mahia	Tāhorongia te dente rimurapa al me te tāpiri i te reira ki te ranu o te kirīmi me te hōtiti, tahu i hoki i te iti rawa he meneti. Kia mahi rite te norcina rimurapa alla ki tawerewere truffle me te pecorino tīhi kuoro tīhi pāmehana ranei me mahi wera.

Ki te kore koe e whai i te truffle pango, scorzone hotoke ranei truffle, Ka taea e koe te whakamahi i tētahi hinu truffle kakara: ka waiho iti kaha te reka, engari ka tonu kia pai te norcina rimurapa alla. I roto i to tatou tunu whakamahia matou te riki, engari, ki te hiahia koe, taea hoki e koe te whakamahi i karika. I mua kupenga te truffle, horoi i te reira i raro i te wai rere ki te paraihe ngohengohe me maroke te pai i mua i te whakamahi i te reira. I roto i te wahi o te kirīmi taea hoki te whakamahi e koe te cream whakatarapi o rikota: hoatu te rikota i roto i te peihana, fakamolū reira ki te koko rakau, hinu tāpiri, tote me te pepa, me te pororaru. Ko te hunga e hiahia taea tauhiuhia te rimurapa alla norcina ki tapatapahi te pāhiri, ki te hoatu hā atu tae noa ki te rihi.