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Nga Iwi P poaka I Paihia me te Rohe Parani

Nga Iwi P poaka I Paihia me te Rohe Parani

Name: Pork Ribs Glazed With Barbecue Sauce
Yield: 4
Cuisine: United States
Ingredients: Pork Ribs: 1400 g; Sweet Paprika: 1 teaspoon; Chili Pepper: 1 teaspoon; Garlic Powder: 1 teaspoon; Yellow Mustard Powder: 1 teaspoon; Cumin Powder: 1 teaspoon; Salt: 1 teaspoon; Onion: 1/2; Garlic: 1 slice; Raw Cane Sugar: 10 g; Maple Syrup: 90 ml; Ketchup: 250 g; Hot Paprika: 1 teaspoon; Sweet Paprika: 1 teaspoon; Apple Cider Vinegar: 2 teaspoon; Mustard: 1 teaspoon; Worcestershire Sauce: 2 teaspoon; Black Pepper: 1/2 teaspoon; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

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Kai

Whakarite Ngā tohanga:

	Mo Ripi
	1400 g poaka rara
	1 tīpune Paprika reka
	1 tīpune Chili Pepper
	1 tīpune Karika Paura
	1 tīpune Te paura pua nani kowhai
	1 tīpune kumine Paura
	1 tīpune tote
	Mo te ranu rorerore
	1/2 riki
	1 poro kāriki
	10 g Raw Cane Sugar
	90 ml Maple Whārangi
	250 g Ketchup
	1 tīpune Hot paprika
	1 tīpune Paprika reka
	2 tīpune Winika cider aporo
	1 tīpune pua
	2 tīpune Te ranu Worcestershire
	1/2 tīpune Black Pepper
	1 whakawiri tote
	ki te reka Tāpiri wahine Olive Oil

Tohuwāhi tenei tohutaka

Me koe ki takiuru ranei rēhita ki te tohuwāhi / tino tenei ihirangi.

āhuatanga:

Cuisine:

United States

145
Ua tavini i 4
Waenga

Kai

Mo Ripi
1400 g poaka rara
1 tīpune Paprika reka
1 tīpune Chili Pepper
1 tīpune Karika Paura
1 tīpune Te paura pua nani kowhai
1 tīpune kumine Paura
1 tīpune tote
Mo te ranu rorerore
1/2 riki
1 poro kāriki
10 g Raw Cane Sugar
90 ml Maple Whārangi
250 g Ketchup
1 tīpune Hot paprika
1 tīpune Paprika reka
2 tīpune Winika cider aporo
1 tīpune pua
2 tīpune Te ranu Worcestershire
1/2 tīpune Black Pepper
1 whakawiri tote
ki te reka Tāpiri wahine Olive Oil

Directions

Mo Amerika, e mohio ana koe, he whakahīhī te rorerore! Engari ki te whakarite riu poaka whakaminamina e kore e tino tika kia whai kari me te rorerore., ahakoa to oumu ka pai! I roto i tenei tohutao ka tukuna atu e matou he riu poaka reka i roto i te ranu bbq, he mea kinaki ki te ranunga o te tote me nga mea kakara ki te paura, “mirimiri maroke”, āta tauhiuhia ki te mirimiri tino ki runga i te kikokiko.
Mo te karaehe ka taea e koe te mohio he pehea te ngawari ki te whakarite i te ranu rorerore; he maha nga putanga me te tino pai ahakoa te kai heihei!

Hipanga

1 mahia	Hei whakarite i nga riu poaka kua kararama ki te ranu rorerore, tangohia te kai me te mirimiri i nga taha e rua me te ranunga o nga mea kakara me nga otaota.
2 mahia 120	Takahia te kai ki te kiriata piri ka waiho ki roto i te pouaka whakamātao mo te iti rawa e rua haora, kia reka ai.
3 mahia 120	I muri i tera, tango i te kiriata ka tunua nga rara kua hipokina ki te pepa konumohe i roto i te oumu pateko kua werahia 200 ° hoki e pā ana ki 2 haora (180 ° mo raro noa iho i te rua haora ki te whakamahi koe i te oumu tahi); ka rite nga rara ina kite koe i te tihorenga o te kikokiko i te koiwi.
4 mahia	I te wa e tunu ana te kai ka taea e koe te whakarite i te ranu rorerore: i roto i te paraharaha ringihia te pata o te hinu, riki tapatapahi me te karika. Parauri ma te ranu ki te koko rakau, kātahi ka tāpirihia te huka parauri, te paprika reka me te wera, te pepa; whakaoho kia uru nga kai me te tapiri ano i te ranu worchester.
5 mahia	Whakaranuhia ano ka tapirihia te winika ma, he tīpune pua nani, te tirikara maple, ka uru tonu i te wa e ringihia ana e koe nga kai.
6 mahia	Tāpirihia te ketchup, he timonga tote me te tunu i te ranu mo etahi meneti, ki te reka me te matotoru. Katahi ka tineia te ahi.
7 mahia 5	Ka maoa nga rara, tangohia mai i te oumu ka paraihia te ranu rorerore ki runga; ka taea e koe te maka ki roto i te oumu i 200 ° hoki 5 meneti.
8 mahia	I te mutunga o te karaihe, tangohia mai i te oumu ka mahi!