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Sohan Papdi ko Patisa ranei – Te Kai Awhina Diwali

Sohan Papdi ko Patisa ranei – Te Kai Awhina Diwali

Name: Sohan Papdi or Patisa – The Diwali Dessert
Yield: 4
Cuisine: Indian
Ingredients: 00 Flour: 125 g; Chickpeas Flour: 90 g; Glucose: 3 tablespoon; Sugar: 400 g; Water: 100 g; Ghi (Clarified Butter): 315 g; Green Cardamom: 2 berries; Almonds: 10; Pistachios: 10

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5,963 tirohanga
Ka rite ki 4

Kai

Whakarite Ngā tohanga:

	125 g 00 paraoa
	90 g tikipī Flour
	3 punetēpu Te hukahuka i roto i te maha-Flower Honey
	400 g Sugar
	100 g Water
	315 g record (pata fakamahino'i)
	2 hua Kāreti Kākāriki ka whakamahia e matou nga kakano
	10 aramona
	10 pistachios

Tohuwāhi tenei tohutaka

Me koe ki takiuru ranei rēhita ki te tohuwāhi / tino tenei ihirangi.

āhuatanga:

Cuisine:

Indian

45
Ua tavini i 4
Waenga

Kai

125 g 00 paraoa
90 g tikipī Flour
3 punetēpu Te hukahuka
i roto i te maha-Flower Honey
400 g Sugar
100 g Water
315 g record (pata fakamahino'i)
2 hua Kāreti Kākāriki
ka whakamahia e matou nga kakano
10 aramona
10 pistachios

Directions

I tenei ra ka aro nui tatou ki te tunu a Sohan Papdi (ka kiia ano he patisa, tama papri, soan papdi ranei shonpapri), he purini me te hanga porotita ahua me te orite maeneene, i tino rite i tenei waa i waenga i te mutunga o Oketopa me te timatanga o Noema, ka Diwali, te Ahurei Rama, whakanuia ana i Inia.

I runga i te teepu ka whakanuihia tenei Festival me te kai reka o mua e hangai ana ki te huka, paraoa, paraoa paraoa, tuhituhi te (te pata kua whakamaramahia o India), te miraka me te purapura katote katote, me te ranunga pai o nga hua maroke; te tohutao a Sohan Papdi ehara i te uaua, ko te tino uaua ko te riterite o te keke (e whakawhirinaki ana ki te tukatuka tika o te huka me te mahana o nga momo puhui), he pupuhi me te ngawari. Te reka, kirīmi kawa me te chives, ka maumahara ki te toffee me te hazelnuts, me te pa o nga mea kakara e tuku ana i te tino reka o muri.

Hipanga

1 mahia	Te mea tuatahi, tatari nga paraoa e rua, āta tāpiri ki 2/3 o te pata maramara, kia hoatu ki roto i te ipu hei whakamahana ki runga i te umu; i roto i te tukanga ka huri tonu tatou ki te koko ki te karo i te hanganga o kapia. Ka tae te ranunga ki te wahi e koropupu ana, ka taea e tatou te taapiri i nga kakano cardamom kua tapatapahia i mua, ka uru tonu ki te koko kia tae nga mea katoa ki te karamere.
2 mahia	Na, hoatu te toenga o te pata maramara, te huka me te wai i roto i te paraharaha kore-piri, kawe mai i tenei ranunga ki te whewhe katahi ka ringihia nga koko o te honi me te hukahuka ki roto; konei hoki, ka uru tonu tatou ki te kawe ki te karamere, ka tango i te wera me te, te whakaoho i nga wa katoa ki te koko, tatari kia tae ki te riterite e hiahiatia ana.
3 mahia	Inaianei me haere ki te whakakotahi i nga puhui e rua, kia pai te whakauru o te huka, ka whai miro, kia pai te urunga o te paraoa;
4 mahia	ka ringihia nga mea katoa ki runga i te pepa tunu, ka hipokina e matou ki tetahi atu pepa hei hanga i te ahua o te tapawha, e awhina ana i a matou ki te whakakoi i te keke.
5 mahia	Inaianei ka taea e tatou te hipoki i te tihi ki te aramona me te pistachios, ka tapatapahia kia rite ki to tatou reka, me te maripi hanga he matiti hei tohu i te "mongamonga" o Tama Papdi.
6 mahia	Ka tatari tatou mo te hawhe haora mo te ranunga kia whakamatao, kia pakeke, katahi ka taea e tatou te tuku i ta tatou kai reka ki runga i te tepu ka pai ai.