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Vegan Chocolate Brownies

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Vegan Chocolate Brownies

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Inviting, “qhob noom xim kasfes”, Qab. The brownies are chocolate sweets originating in the United States that certainly do not fall into the list of foods that make those who have to deal with the balance calm dreams. But preparing them in a less caloric version, without having to give up their unmistakable flavor, is possible. And the same goes for those who lead a lifestyle based on the vegan diet. Here is how to easily prepare light and vegan brownies at home, qhov “other facesof the most famous chocolate squares in the world.

Ruam

1
Ua li cas

Soft and delicious just like traditional ones, vegan brownies are prepared without the addition of eggs or butter. The first thing to do is pour 170 grams of whole wheat flour into a bowl, 150 grams of chopped dark chocolate even coarsely, a grated orange peel, 100 grams of cane sugar and 150 grams of shelled mixed dried fruit.

2
Ua li cas

To the ingredients just listed, add the cream of tartar powder and then begin to mix, remembering to also add a drizzle of extra virgin olive oil and 250 ml of soy milk. Knead until the mixture is not too liquid and then it pour it into a baking pan covered with parchment paper.

3
Ua li cas
20

Bake for 20 feeb 200 degrees

4
Ua li cas

Let the cake cool and then cut into squares. Here are some delicious good and light brownies ready: the balance and the palate will thank you.

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Zaub mov txawv xaiv - Neapolitan khoom ua si kua txob
yav dhau los
Neapolitan khoom ua si kua txob
Zaub mov txawv xaiv - Txiv qaub Artichoke ci Salmon
tom ntej
Txiv qaub Artichokes ci Salmon
Zaub mov txawv xaiv - Neapolitan khoom ua si kua txob
yav dhau los
Neapolitan khoom ua si kua txob
Zaub mov txawv xaiv - Txiv qaub Artichoke ci Salmon
tom ntej
Txiv qaub Artichokes ci Salmon

Ntxiv koj saib

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