Name: Chocolate Brownies
Yield: 6
Cuisine: United States
Ingredients: Dark Chocolate: 265 g; Eggs: 4; Hazelnuts: 175 g whole peeled; Butter: 135 g (room temperature); 00 Flour: 135 g; Sugar: 255 g; Salt: 1 pinch of

Mawonekedwe:

zakudya:

United States

50
Katumikira 6
Easy

zosakaniza

265 ga mdima Chocolate
4 mazira
175 ga lonse katungulume hazelnuts
135 ga (firiji) batala
135 ga 00 ufa
255 ga shuga
1 uzitsine Salt

Directions

Brownies, mdima yofiira mabwalo, kuwala kutumphuka ndi osakaniza wandiweyani wa chokoleti ndi zouma zipatso! Okondedwa ndi akulu ndi ana, izi chikhalidwe maswiti American nthawi zambiri limodzi ndi kukwapulidwa kirimu kapena vanila ayisikilimu. Akuti anali okonzeka kwa nthawi yoyamba 1892 mu Chicago pamene, pa nthawi ya chilungamo kwambiri kukondwerera tsiku 400th wa Kupezeka kwa America, ndi udindo waukulu dona dzina lake Bertha Palmer anafunsa ophika ake kulenga mchere kuti anali ndi kutenga kuzungulira mzindawo, popanda chiopsezo chotenga manja anu kapena kavalidwe zauve. Mabaibulo ena masiku ano amakonda kubweretsa kugwirizana kwa brownie pafupi ndi ya mkate zofewa-atsimikize, kusiya mtanda pafupifupi kusungunuka: ndimamasuka, inde, koma osati wokhulupirika kwa brownie original, zimene ziyenera kusiya zala zanu youma!

masitepe

1 Zatheka	Kuti akonze Brownies, kuyamba coarsely akuigwiritsa chokoleti ndi kuwaika kusungunuka mu bain-Marie; kuonetsetsa kuti madzi saucepan ndi salowa kukhudzana ndi chokoleti anaika mu mphaka.
2 Zatheka	Pamene pafupifupi anasungunuka, kuwonjezera pa batala zofewa mu chunks. Muziganiza mosamala mpaka lingasungunuke kwambiri, ndiye kuchotsa kuchokera kutentha ndi kulola kuti kuziziritsa, oyambitsa zina.
3 Zatheka 8	nthawiyi, kuphika hazelnuts mu preheated 180 ° uvuni kwa 8 mphindi. Ndiye kuchotsa ku ng'anjo ndi kusiya kwa kuziziritsa, kuti kuwotcha nokha, ndiye kuwaza coarsely kwambiri ndi kusunga padera.
4 Zatheka	Tsopano ikani mazira m'mbale, ndi, kuyambira kuti awakwapule ndi zikoti magetsi ndi kuwonjezera shuga. Sikuti kukwapula osakaniza: kupitiriza kumenya kokha mpaka shuga zitasungunuka. Kenaka yikani mchere, ndipo mulole izo kusungunula kwambiri. Nthawi zonse ndi zikwapu mu kuchitapo, kuwonjezera chisakanizo cha chokoleti ndi batala wofunda. Mwamsanga pamene chokoleti ndi wothira osakaniza, kusiya kumenya. Malo abwino mauna strainer pa mbale ndi sefa ufa. Sakanizani ndi spatula mpaka izo zimatenga wogawana, onjezerani ndi hazelnuts tsopano ozizira ndi bwinobwino iwo kwambiri.
5 Zatheka	Mafuta ndi mzere ndi pepala kuphika ndi amakona anayi poto 35X27 masentimita (kapena lalikulu kuphika poto 30X30 masentimita) ndi kutsanulira osakaniza, kusalaza ndi spatula yofalitsa izo wogawana.
6 Zatheka 25	Kuphika mu uvuni pa 180 ˛ kwa 25 mphindi, ndiye kutenga izo ndi kusiya pambali mpaka ozizira kwathunthu. Panthawi ino, kupanga cubes wanu ndi kupanga 5 yopingasa ndi 5 ofukula mabala pa mtunda ndi zofanana kupeza Brownies wa yofanana!