https://recipeselected.com

Home
Appetizer
Chitaliyana Marche Isitala Donuts

Chitaliyana Marche Isitala Donuts

Name: Italian Marche Easter Donuts
Yield: 4
Cuisine: Italian
Ingredients: Eggs: 2; Extra Virgin Olive Oil: 2 tablespoons; Sugar: 2 tablespoons; Anise Liqueur: 2 tablespoons; Lemon Peel: 1 Grated; 00 Flour: Q.s.

Yambani Kuwerenga mumalowedwe

ine

0 0

Share
3,102 Views
ngati 0

zosakaniza

Sinthani Servings:

	2 mazira
	2 supuni Owonjezera mafuta a maolivi
	2 supuni shuga
	2 supuni tsabola mowa wotsekemera
	1 Grated ndimu Peel
	Q.s. 00 ufa

Bookmark Chinsinsi ichi

Mukuyenera ku Lowani muakaunti kapena kulembetsa zizindikiro zosungira / ankakonda zili izi.

Mawonekedwe:

zakudya:

Chitaliyana

68
Katumikira 4
Easy

zosakaniza

2 mazira
2 supuni Owonjezera mafuta a maolivi
2 supuni shuga
2 supuni tsabola mowa wotsekemera
1 Grated ndimu Peel
Q.s. 00 ufa

Directions

Isitala donuts zikusonyeza maswiti za Marche mwambo zophikira wokonzedwera kwa nyengo Isitala. Zokhudzana Italy otchuka zakudya, zikunenedwa kuti wamba akazi Marche m'midzi, ndi Vergare, ntchito knead donuts awa Good Friday, ndiyeno kuphika iwo mu mtengo zipolopolo mauvuni pa Isitala Sande. Ngakhale zili zomangidwa ndi zosakaniza ochepa chabe, iwo akusowa ndondomeko yofuna nthawi zina nyengo pakati kuphika. ndiwo zochuluka mchere ilipobe wabwino ndi onunkhira kwa masiku angapo ndipo akhoza anasangalala achilengedwe kapena modzaza mandimu icing, ayezi weniweni kapena chokoleti anasungunuka. kutsiriza, zokongoletsa ndi dzuwa akuda, akanadulidwa hazelnuts kapena codettes

masitepe

1 Zatheka	Mu mbale, break the eggs, add the sugar, the oil, the grated lemon, then a little at a time the flour until the dough is firm, not too soft or too hard. Put the mistrà when it has already begun to knead the flour, because the alcohol could "cook" the eggs.
2 Zatheka	Knead the dough for a few minutes then divide the dough into a donut shape.
3 Zatheka 8	Boil the donuts in a pan of boiling water for at least 8 minutes and let them turn on both sides.
4 Zatheka	Gently, using a slotted spoon, remove them from the water and drain them on a dish cloth.
5 Zatheka	When they are dry, incise them laterally along the entire circumference.
6 Zatheka 40	Bake in the oven for 40 mphindi 180 ° C. In the oven they will have to rise, take on their characteristic shape and a warm cookie color.
7 Zatheka	At this point they can be left so natural but the children prefer them covered with white flakes (see the recipe for Easter sweet pizza) ndi, today, garnished with colored sugars that make them more cheerful and sweeter.