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malai Kofta – Indian Zamasamba Mipira

malai Kofta – Indian Zamasamba Mipira

Name: Malai Kofta – Indian Vegetarian Balls
Yield: 4
Cuisine: Indian
Ingredients: Potatoes: 300 g; Paneer: 2 tablespoon of crubled; Khoya - Milk Powder; Thick Cream; Cashew Nuts: 4-5 Chopped; Raisin: 1 tablespoon of; Green Chillies: 2-3 Finely Chopped; Sugar: 1/4 teaspoon of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1 teaspoon of; Red Chilis Powder: 1 teaspoon of; Cardamom Powder: 1/2 teaspoon of; Salt; Ghi (Clarified Butter): 3 tablespoon of; Seed Oil; Onion: 2 chopped; Garlic: 3 crushed gloves of; Crushed Ginger: 1 teaspoon of; Tomato Sauce: 250 ml; Red Chilis Powder: 1 teaspoon of; Garam Masala: 1/2 teaspoon of powder of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1/2 teaspoon of; Poppy Seed Powder: 2 teaspoon of; Cashew Nuts: 1 tablespoon of Chopped

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zosakaniza

Sinthani Servings:

	Pakuti Kofta
	300 ga mbatata
	2 supuni ya crubled Paneer
	Khoya - mkaka ufa
	wandiweyani Kirimu
	4-5 akanadulidwa Cashew mtedza
	1 supuni ya zoumba
	2-3 finely akanadulidwa Chillies Green
	1/4 supuni ya tiyi ya shuga
	1 supuni ya tiyi ya mapira ufa
	1 supuni ya tiyi ya chitowe ufa
	1 supuni ya tiyi ya Red Chilis ufa
	1/2 supuni ya tiyi ya cardamom ufa
	Salt
	3 supuni ya mbiri (Mukalongosola mafuta)
	Mafuta mbewu
	Pakuti msuzi
	2 akanadulidwa Anyezi
	3 Magolovesi wophwanyidwa wa Adyo
	1 supuni ya tiyi ya Atavutika ginger wodula bwino
	250 ml ya Tomato Sauce
	1 supuni ya tiyi ya Red Chilis ufa
	1/2 supuni ya ufa wa Garam Masala
	1 supuni ya tiyi ya mapira ufa
	1/2 supuni ya tiyi ya chitowe ufa
	2 supuni ya tiyi ya Poppy Mbewu ufa
	1 supuni ya akanadulidwa Cashew mtedza

Bookmark Chinsinsi ichi

Mukuyenera ku Lowani muakaunti kapena kulembetsa zizindikiro zosungira / ankakonda zili izi.

Mawonekedwe:

zakudya:

Indian

90
Katumikira 4
sing'anga

zosakaniza

Pakuti Kofta
300 ga mbatata
2 supuni ya crubled Paneer
Khoya - mkaka ufa
wandiweyani Kirimu
4-5 akanadulidwa Cashew mtedza
1 supuni ya zoumba
2-3 finely akanadulidwa Chillies Green
1/4 supuni ya tiyi ya shuga
1 supuni ya tiyi ya mapira ufa
1 supuni ya tiyi ya chitowe ufa
1 supuni ya tiyi ya Red Chilis ufa
1/2 supuni ya tiyi ya cardamom ufa
Salt
3 supuni ya mbiri (Mukalongosola mafuta)
Mafuta mbewu
Pakuti msuzi
2 akanadulidwa Anyezi
3 Magolovesi wophwanyidwa wa Adyo
1 supuni ya tiyi ya Atavutika ginger wodula bwino
250 ml ya Tomato Sauce
1 supuni ya tiyi ya Red Chilis ufa
1/2 supuni ya ufa wa Garam Masala
1 supuni ya tiyi ya mapira ufa
1/2 supuni ya tiyi ya chitowe ufa
2 supuni ya tiyi ya Poppy Mbewu ufa
1 supuni ya akanadulidwa Cashew mtedza

Directions

The malai Kofta zikusonyeza mbale wa North Indian zakudya, pakati wotchuka kwambiri ndipo amafuna zakudya zamasamba ku India. Izi meatballs ndi yokazinga zambiri wopangidwa wa mbatata yosenda ndi masamba osiyanasiyana, kapena wopanda paneer grated.

masitepe

1 Zatheka	Wiritsani mbatata mpaka iwo kukhala wachifundo. peel iwo, afafanize ndi uzipereka mchere kulawa ndi amapatula.
2 Zatheka	Sakanizani onse zosakaniza kwa kofta kupanga phala.
3 Zatheka	Pangani ena zimbale ndi phala mbatata ndi ena lokonzekera pakati pa aliyense. Sindikiza m'mbali ndi kupanga koftas.
4 Zatheka	Mwachangu lililonse mpaka golide bulauni. Kukhetsa ndipo patulani.
5 Zatheka	Sakanizani pamodzi anyezi, ginger wodula bwino, adyo ndi mbewu poppy ndi mwachangu mu 3 supuni ya mafuta mpaka golide bulauni kapena pamene mafuta akuyamba kupatukana.
6 Zatheka	Kuwonjezera msuzi phwetekere, akanadulidwa mtedza ndi Masala ufa. Pamene msuzi akuyamba thicken, kuwonjezera zina kirimu (malai) thicken kwambiri. Sakanizani ndi madzi pang'ono ngati n'koyenera.
7 Zatheka	Pamene msuzi wayamba chithupsa, kuwonjezera pa koftas.
8 Zatheka	Kutentha ndi kutumikira