https://recipeselected.com

Home
choyamba Zakudya
Pasitala Ndi Zukini ndi Mint Pesto

Pasitala Ndi Zukini ndi Mint Pesto

Name: Pasta With Zucchini and Mint Pesto
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 350 g; Zucchini: 400 g; Mint: 6 leaves; Basil: 6 leaves; Parsley: 1 little bunch; Parmesan cheese: 40 g grated; Garlic: 1 clove; Salt: to taste; Black Pepper: to taste; Extra Virgin Olive Oil: to taste

Yambani Kuwerenga mumalowedwe

ine

0 0

Share
1,800 Views
ngati 1

zosakaniza

Sinthani Servings:

	350 ga pasitala
	400 ga Zukini
	6 masamba timbewu
	6 masamba Basil
	1 gulu laling'ono ya parsley
	40 ga grated Parmesan tchizi
	1 Kolifulawa Adyo
	kukoma Salt
	kukoma Black Pepper
	kukoma Owonjezera mafuta a maolivi

Bookmark Chinsinsi ichi

Mukuyenera ku Lowani muakaunti kapena kulembetsa zizindikiro zosungira / ankakonda zili izi.

Mawonekedwe:

zakudya:

Chitaliyana

20
Katumikira 4
Easy

zosakaniza

350 ga pasitala
400 ga Zukini
6 masamba timbewu
6 masamba Basil
1 gulu laling'ono ya parsley
40 ga grated Parmesan tchizi
1 Kolifulawa Adyo
kukoma Salt
kukoma Black Pepper
kukoma Owonjezera mafuta a maolivi

Directions

Timbewu tonunkhira ndi zukini ndizophatikiza zomwe zimagwira ntchito nthawi zonse, ndizosavuta kuyika masamba ochepa onunkhirawa pa zukini zokazinga. Kuphatikizaku kungathenso kutchulidwa bwino ngati msuzi wa pasitala. Zukini ndi timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ting'onoting'ono ta timbewu ta timbewu ta zukini ndi timbewu ta timbewu ta timbewu tonunkhira tomwe timapangidwa ndi zokometsera ndi timbewu ta timbewu tonunkhira timbewu tating'onoting'ono tomwe timayambira pamaphunziro oyambilira onunkhira bwino komanso otentha. Kuchuluka kwa timbewu tonunkhira kumatha kusinthidwa momwe mungafunire, potero kupeza pesto wocheperako kapena wocheperako.

Takambirana kale za pasitala ndi zukini, akuwonetsa condiment yachilimwe kutengera zukini ndi stracciatella, tsopano tiwone zosiyana zina za nyengoyi, pali maphikidwe ambiri ndi zukini, ngakhale pakati pa maphunziro oyamba.

Pasitala wokhala ndi timbewu tonunkhira komanso zukini ndiosavuta kukonzekera ndikukhala ndi zotsatira zabwino ndikwanira kutsatira malamulo awiri osavuta: gwiritsani ntchito mwatsopano, Zukini lokoma komanso chokoma ndipo pesto wowolowa manja komanso wokoma kwambiri (kuwonjezera madzi ophikira ngati kuli kofunikira). Mwachidziwikire, ndi zukini zomwe zangochotsedwa kumene m'munda, ngati asankhidwa kukula koyenera, kupambana kumatsimikizika.

masitepe

1 Zatheka	Kukonzekera pesto, yambani ndikuyeretsa masamba. Sambani, yumitsani zukini ndikudula magawo omwe sali okhuthala kwambiri.
2 Zatheka 10	Mu poto lalikulu, bulauni ndi minced adyo clove ndi 3 supuni ya mafuta. Kenaka yikani zukini, onjezerani mchere ndikuphika kwa mphindi khumi, kuwonjezera madzi pang'ono ngati kuli kofunikira. Atangophikidwa kwathunthu, zimitsa.
3 Zatheka	Bweretsani madzi ambiri amchere kwa chithupsa ndikuphika pasitala.
4 Zatheka	M'menemo, tumizani zukini ndi timadziti tawo tophika mu blender. Onjezani timbewu, zonunkhira zina zonse, osambitsidwa ndi zouma, parmesan ndi kusakaniza mpaka mutapeza kirimu wosalala ndi homogeneous. Kulawa ndi kusintha ndi mchere, mafuta ndi tsabola ngati pakufunika. Wonjezerani pesto ndi supuni zingapo za madzi ophika mpaka ifike pamadzi ndi thupi lonse..
5 Zatheka	Pasitalayo ikangophikidwa, tsitsani ndikuzikometsera ndi zukini ndi timbewu ta timbewu tonunkhira. Perekani kosi yoyamba yazamasamba ndi kutentha kwambiri.