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Spaghetti Puttanesca بيسڻ (Capers سان Spaghetti, زيتون, ۽ Anchovies)

Spaghetti Puttanesca بيسڻ (Capers سان Spaghetti, زيتون, ۽ Anchovies)

Name: Spaghetti Puttanesca Pasta (Spaghetti With Capers, Olives, and Anchovies)
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 400 g; Black Olives: 100 g; Salted Capers: 1 tablespoons; Tomatoes: 400 g ripe and firm; Garlic: 2 slices; Parsley: 2 spoon chopped; Extra Virgin Olive Oil: 5 tablespoons; Salt: to taste; Chili Pepper: to taste; Salted Anchovies: 8 fillets

پڙهڻ موڊ شروع

مون کي

0 0

کي مشهور ڪريو
4,313 ڏٺو ويو
جهڙو 3

Ingredients

Servings جي پورائي:

	400 ز Spaghetti
	100 ز ڪارو زيتون
	1 چمچا لوڻ وارا ڪيپر
	400 g ripe and firm ٽماٽر
	2 سلائسس ٿوم
	2 spoon chopped پيرسلي
	5 چمچا بريفنگ ڏيندي ورجن زيتون جو تيل
	چکڻ لوڻ
	چکڻ مرچ مرچ
	8 فوٽيون نمکين اينچويز

سنڌ هن رشيد

توهان کي ضرورت آهي لاگ ان يا مفت سنڌ / پسنديده هن مواد کي.

مضمونن جي:

Cuisine:

اطالوي

40
ڏي 4
وچولي

Ingredients

400 ز Spaghetti
100 ز ڪارو زيتون
1 چمچا لوڻ وارا ڪيپر
400 g ripe and firm ٽماٽر
2 سلائسس ٿوم
2 spoon chopped پيرسلي
5 چمچا بريفنگ ڏيندي ورجن زيتون جو تيل
چکڻ لوڻ
چکڻ مرچ مرچ
8 فوٽيون نمکين اينچويز

ھدايتون

هن spaghetti puttanesca هڪ تمام مشهور پهرين رخ آهن ۽ سياحن جو پاڻ اطالوي cuisine جي ذائقي ناتا سٽ جي درخواست; اھي ٽماٽي سان تيار ڪيا ويا آهن, anchovies, capers, ڪارو زيتون, مرچ مرچ ۽ parsley.
انهن spaghetti جي رنگا رنگ جي نالي جي اصليت تي, اتي مختلف شادي ڪرائي ۽ ڏند ڪٿا آهي ته ٻڌايو آهن, the most of which bring us back to the houses of appointment where, to attract the patrons, these fast and tasty spaghetti were cooked.

پاسن جتي spaghetti puttanesca وضاحت سان تيار آهن اٽلي ۾ Lazio ۽ Campania آهن.

قدم

1 مڪمل ٿيو	To prepare spaghetti puttanesca, wash the tomatoes under running water and make a cross incision on the tomatoes and blanch them in boiling water for a minute; then drain them with a perforated ladle, let them cool and peel them taking the skin that will come away easily thanks to the cut done before. Remove the seeds inside and then cut them into small cubes and keep them aside.
2 مڪمل ٿيو	Desalt the anchovies and capers under running water, then dry them well.
3 مڪمل ٿيو	Coarsely chop the anchovies, chop the garlic and cut into slices the fresh chilli pepper, deprived of the seeds.
4 مڪمل ٿيو	Chop the capers and cut the black olives into rounds.
5 مڪمل ٿيو	In a large frying pan heat the oil, add the minced garlic, let it brown for a minute, add the chopped anchovies and the chilli. When the anchovies begin to melt pour also the chopped black olives and the capers. Let cook for a couple of minutes and add the diced tomatoes to the pan, and add half the chopped parsley.
6 مڪمل ٿيو 15	کائڻ لاءِ 10-15 minutes over low heat and boil the pasta in plenty of salted water.
7 مڪمل ٿيو	هڪ ڀيرو پکا, drain it al dente. pour it into the pan together with the sauce, sauté for a few minutes and add the remaining chopped parsley! The spaghetti alla puttanesca are ready to be served!