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Dutch Dutch Panekeke – Pancakes Suamalie Dutch

Dutch Dutch Panekeke – Pancakes Suamalie Dutch

Name: Poffertjes – Dutch Sweet Pancakes
Yield: 4
Cuisine: Dutch
Ingredients: 00 Flour: 200 g; Whole Milk: 300; Eggs: 1; Instant Yeast: 7 g; Sugar: 2; Butter: 40 g; Icing Sugar: to taste; Dark Chocolate: to taste

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Faasoa atu
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pei 5

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fetuunai Servings:

	200 g 00 falaoa
	300 susu atoa
	1 fuamoa
	7 g Faafefete vave
	2 suka
	40 g faʻapata
	Ia Teuteuina
	e tofo Icing Sugar
	e tofo sukalati pogisa

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Features:

Cuisine:

Siamani

21
Auauna 4
faigofie

vaega

200 g 00 falaoa
300 susu atoa
1 fuamoa
7 g Faafefete vave
2 suka
40 g faʻapata
Ia Teuteuina
e tofo Icing Sugar
e tofo sukalati pogisa

faatonuga

Poffertjes o pancakes suamalie suamalie e ana i le agaifanua a Dutch. Tutusa ma Panikeke, Dutch Poffertjes o se sili ona lauiloa auala suamalie auala e mafai ona e mauaina i Holani!

Prepared with a 00 flour batter, buckwheat flour, yeast, suka, butter, milk and eggs, these Dutch sweet pancakes are usually served with icing sugar and butter, but you can decide to enrich them with the ingredients you prefer ! Perfect for both breakfast and as a snack, Poffertjes are a dessert that is prepared all year round, especially during holidays and special occasions!

Steps

1 faia	We take a bowl and pour egg and sugar inside. We beat everything with a hand whisk. Gradually add the sifted flour, interspersed with a few tablespoons of milk. We do this until we run out of milk and flour.
2 faia	We combine the sifted instant yeast. The last ingredient is melted butter. We mix.
3 faia	We pour the mixture into a dispenser with a pointed cap.
4 faia 4	We heat a non-stick cake pop plate and pour a little dough into each cavity, trying not to get to the edge. We close the plate and cook for 4 minute.
5 faia 4	With the fork supplied, turn the sweets over to cook them on the other side as well. We close the plate and cook for another 4 minute.
6 faia 1	We check the sweets, turn them over and cook them for another 1 minute. Remove the sweets from the plate and proceed in this way with all the dough, always doing 4 minutes-4 minutes-1 minute.
7 faia	Let them cool and decorate only when serving with icing sugar and melted dark chocolate.