Name: Aloo Gobi
Yield: 4
Cuisine: Indian
Ingredients: Potatoes: 3 big; Cauliflower: 1/2; Red Onions: 1; Tomatoes: 2; Garlic: 1 clove; Powdered Ginger: 1/2 teaspoon; Garam Masala: 1/2 teaspoon; Turmeric: 1/2 teaspoon; Coriander Powder: 1/2 teaspoon; Chili Pepper: 1 pinch; Ground Coriander: 1 tablespoon fresh

mugove
3,477 Views
se 2

Ingredients

chinja huwandu:

	3 hombe matapiri
	1/2 Cauliflower
	1 Red nehanyanisi
	2 madomasi
	1 clove hadiyo
	1/2 yetea Powdered Ginger
	1/2 yetea Garam Masala
	1/2 yetea Turmeric
	1/2 yetea Coriander Powder
	1 nzwara Chili Pepper
	1 tablespoon fresh Ground dzekorianderi

Bookmark ichi resipi

Unofanira Login kana nyoresa kuti bogmærke / kufarira kugutsikana ichi.

Features:

Cuisine:

muIndiya

40
anoshanda 4
nyore

Ingredients

3 hombe matapiri
1/2 Cauliflower
1 Red nehanyanisi
2 madomasi
1 clove hadiyo
1/2 yetea Powdered Ginger
1/2 yetea Garam Masala
1/2 yetea Turmeric
1/2 yetea Coriander Powder
1 nzwara Chili Pepper
1 tablespoon fresh Ground dzekorianderi

mirayiro

AlooGobi inozivikanwa kwazvo yemuriwo curry muIndia, mune mbatatisi dzipi (aloo) uye holiflower (gobi) zvinobikwa nehanyanisi, madomasi nezvinonhuwira. Kufanana nemakari ese, kune dzakawanda zvisingaverengeki zvinoenderana nenzvimbo yenzvimbo kana kunyangwe patsika yemhuri isina kunyorwa. Ini ndinoda vhezheni isina tomato asi zvinonhuwira hazvigone kushayikwa. Mune resipi ndakaratidza hushoma huwandu hwezvinonhuwira zvekushandisa asi zvinogona kusiyaniswa zvichienderana mukanwa mako. Ini ndinokurudzira blanching iyo koliflower florets uye mbatatisi cubes mukubika mvura ine munyu kwemaminetsi mashoma: vanofanira kuramba vakaomarara.

matanho

1 nokuita	First prepare the vegetables: peel the potatoes and cut them into slices, then wash the cauliflower and cut it into florets.
2 nokuita 8	In a large pan or wok pour a fund of oil and cook the vegetables on a fairly high flame for 7-8 minutes until they begin to brown, then remove from the pan and set aside.
3 nokuita	Let's prepare the spicy base. Chop the onion and fry it in the vegetable pan with a drop of oil and a clove of garlic.
4 nokuita 4	Once it becomes transparent, add the two tomatoes cut into small cubes and all the spices and cook for 3-4 maminitsi.
5 nokuita 10	Then add the cauliflower and potatoes and continue cooking for another 10 minutes or until the vegetables are soft but not crushed (Kana zvakakodzera, add a drop of broth or water to prevent them from sticking or drying too much).
6 nokuita	kamwe makagadzirira, dzima moto, add the fresh coriander and serve.