Name: Beef Chili
Yield: 4
Cuisine: Mexican,United States
Ingredients: Ground Beef: 800 g; Black Beans: 700 g; Red Peppers: 250 g; Tomato Sauce: 500 g; Beef Broth: 500 g; Onion: 160 g; Red Onions: 100 g; Garlic: 3 slices; Chili Pepper: 1; Cumin Powder: 1 tablespoon; Coriander Powder: 1 tablespoon; Raw Cane Sugar: 1 tablespoon; Extra Virgin Olive Oil: 30 g; Salt: 2 teaspoons; Black Pepper: 1 teaspoon; Coriander Leaves: to taste

Features:

Cuisine:

135
anoshanda 4
nyore

Ingredients

800 d Ground Beef
700 d Nyemba Nyemba
250 d Red Peppers
500 d Tomato sauce
500 d Nyama YeBrazil
160 d hanyanisi
100 d Red nehanyanisi
3 zvidimbu hadiyo
1 Chili Pepper
1 spoon Cumin Powder
1 spoon Coriander Powder
1 spoon Raw Cane Sugar
30 d Extra Virgin Olive Oil
2 zvipunu munyu
1 yetea Black Pepper
Kushongedza
kuravira dzekorianderi Akasiya

mirayiro

Usambofa wakataura kuti Beef Chili idhiri reMexico, kana zvirinani usazvitaura pamberi pePalman! Iyo yekubheka yechikafu ichi chinonaka, saizvozvo, ndeyekodzero yetsika yekuMaodzanyemba kweUnited States uye pakutanga yainyanya kupa nyama uye chilli, sezvinoreva zita. zvisinei, mazuvano zvakajairika kuravidza nyama yemombe yakarungwa nebhinzi, mhiripiri nemadomasi uye nekuda kweichi chikonzero inowanzoonekwa sendiro yeTex-Mex cuisine. Isu takasarudza kukupa iwe musiyano uyu, inokosheswa pasi rose nekuda kwekugadzirira kuve nyore, kuravira kwakasimba uye kugona kwayo kukuru! Unogona kushandira nyama yemombe nemupunga muchena, tortillas uye avocado yekudya kwemanheru kweMexico, kana ne cheddar, French fries uye sour cream sevanhu vekuAmerica vanozvifarira, kana kunyange sekuzadza kweiyo yakanyanya classic burrito … chero zvakadaro tine chokwadi chekuti uchachida!

matanho

1 nokuita	Kugadzira nyama yemombe, kutanga gadzirira pamusoro 500 g yemuto wenyama.
2 nokuita	Chinja kune kugadzirira kwezvigadzirwa: cheka garlic cloves, hanyanisi dzvuku nehanyanisi chena kuita zvidimbu zvitete. Cheka chilli mhiripiri uye cheka mhiripiri kuita zvidimbu.
3 nokuita	Pisa hafu yemafuta mupoto (zvichida simbi), wedzera nyama yakakanyiwa woipisa pamusoro pepakati-yakanyanya kupisa, kusanganisa zvakanaka.
4 nokuita 10	Fukidza ne teaspoon yemunyu, sanganisa neladle yemuto uye ramba uchiita brown kwemaminetsi angangoita gumi, wozoendesa nyama mundiro woisa parutivi.
5 nokuita 10	Muchoto chimwe chete, dururira mafuta asara woisa chilli, garlic uye anyanisi. Wedzerawo mhiripiri woisa ne teaspoon yemunyu, mhiripiri uye shuga yenzimbe mbishi. Uyezve wedzera kumini uye coriander powder, sanganisa neladle yemuto wobika pamusoro pekupisa kwepakati 10 maminitsi.
6 nokuita 60	Panguva iyi, wedzera nyama yemombe yakatsvairwa kare. Dururirai muto wematomatisi uye inenge yese yasara muto, kuvhara nechivharo uye kubika pamusoro pepakati-pasi kupisa kwe 60 maminitsi, kubvongodza apo neapo uye kutarisa kuti haina kuoma zvakanyanya; munyaya iyi tambanudza nemuto muduku.
7 nokuita 40	Mushure menguva ino, wedzera bhinzi nemvura yadzo yekuchengeta, vhara zvakare nechivharo uye ubikire imwe 40 maminitsi, nguva dzose pane kupisa kwepakati-pasi.
8 nokuita 10	kamwe makagadzirira, bvisa saucepan kubva pachitofu wosiya kuti igare kwemaminitsi gumi.
9 nokuita	Rongedza nemashizha mashomanana ekorianderi uye ushumire nyama yako yemombe ichiri kupisa!