Name: Estonian Black Bread – Leib
Yield: 4
Cuisine: Estonian
Ingredients: Rye Flour: 300 g; W240 Flour: 100 g; Whole Spelt Flour: 50 g; Water: 270 g; Brewer's Yeast: 9 g; Salt: 8 g

Features:

Cuisine:

ChiEstonian

290
anoshanda 4
nyore

Ingredients

300 d Rye hupfu
100 d W240 hupfu
50 d Yakazara yakazara hupfu
270 d Mvura
9 d Brewer kuti Mbiriso
8 d munyu

mirayiro

Chingwa dema ndiyo yakajairika yekumaodzanyemba kweEurope. Chingwa dema ndiyo yakajairika yekumaodzanyemba kweEurope, Chingwa dema ndiyo yakajairika yekumaodzanyemba kweEurope, iyo yakanakisa imwe nzira yechingwa chena uye yakakodzera kune avo vanotevera yakaderera-calori yekudya. iyo yakanakisa imwe nzira yechingwa chena uye yakakodzera kune avo vanotevera yakaderera-calori yekudya. iyo yakanakisa imwe nzira yechingwa chena uye yakakodzera kune avo vanotevera yakaderera-calori yekudya, iyo yakanakisa imwe nzira yechingwa chena uye yakakodzera kune avo vanotevera yakaderera-calori yekudya, iyo yakanakisa imwe nzira yechingwa chena uye yakakodzera kune avo vanotevera yakaderera-calori yekudya. iyo yakanakisa imwe nzira yechingwa chena uye yakakodzera kune avo vanotevera yakaderera-calori yekudya, pane rimwe divi, iyo yakanakisa imwe nzira yechingwa chena uye yakakodzera kune avo vanotevera yakaderera-calori yekudya, iyo yakanakisa imwe nzira yechingwa chena uye yakakodzera kune avo vanotevera yakaderera-calori yekudya, iyo yakanakisa imwe nzira yechingwa chena uye yakakodzera kune avo vanotevera yakaderera-calori yekudya.

matanho

1 nokuita	Dururirai zvoupfu, mbiriso yaBares uye 270 g yemvura musiyano wemuenzanisi uye kneadhi kwemaminitsi mashoma, wedzera munyu uye kupfugama kusvikira mukanyiwa wasviba uye homogeneous.
2 nokuita 120	Isa mukanyiwa kusimuka mumudziyo wakafukidzwa uye munzvimbo inodziya yezve 2 maawa kana mune chero mamiriro ezvinhu kusvikira vhoriyamu yayo yekutanga yakapetwa kaviri.
3 nokuita	Ikozvino enda nekuumbwa: Tora mukanyiwa uye ugowaridza zvinyoro-nyoro. Peta 2 Pamusoro pekuputika takananga pakati. Ikozvino uyai pamusoro rose kumusoro kusvika pakati. Gurudza mukanyiwa usina kusimbisa zvakanyanya, kusimbisa kuvharwa kwacho zvakanaka.
4 nokuita 90	Isa mukanyiwa nekuvharwa kwakatarisana nebhasikiti leaven uye ita kuti isimuke 60-90 maminitsi.
5 nokuita 70	Shandura pamusoro pepepa rekubheka rakafukidzwa nepepa rematehwe, gadzira chinongedzo neichechina uye chibika mune yakabuda ovheni 220 °C, mushure 20 maminetsi akaderedza ovheni tembiricha kuenda 180 ° C uye kupedzisa kubika. Izvi zvinotora anenge 45-50 maminitsi.