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Malai Kofta – Indian Vegetarian Balls

Malai Kofta – Indian Vegetarian Balls

Name: Malai Kofta – Indian Vegetarian Balls
Yield: 4
Cuisine: Indian
Ingredients: Potatoes: 300 g; Paneer: 2 tablespoon of crubled; Khoya - Milk Powder; Thick Cream; Cashew Nuts: 4-5 Chopped; Raisin: 1 tablespoon of; Green Chillies: 2-3 Finely Chopped; Sugar: 1/4 teaspoon of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1 teaspoon of; Red Chilis Powder: 1 teaspoon of; Cardamom Powder: 1/2 teaspoon of; Salt; Ghi (Clarified Butter): 3 tablespoon of; Seed Oil; Onion: 2 chopped; Garlic: 3 crushed gloves of; Crushed Ginger: 1 teaspoon of; Tomato Sauce: 250 ml; Red Chilis Powder: 1 teaspoon of; Garam Masala: 1/2 teaspoon of powder of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1/2 teaspoon of; Poppy Seed Powder: 2 teaspoon of; Cashew Nuts: 1 tablespoon of Chopped

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Ingredients

chinja huwandu:

	ZveKofta
	300 d matapiri
	2 tablespoon ye crubled Paneer
	Khoya - Milk Powder
	Tsitsi Kirimu
	4-5 Chopped cashew Nuts
	1 tablespoon ye Raisin
	2-3 Yakanyatsocheka Green Chillies
	1/4 teaspoon ye shuga
	1 teaspoon ye Coriander Powder
	1 teaspoon ye Cumin Powder
	1 teaspoon ye Tsvuku Chilis Powder
	1/2 teaspoon ye Cardamom powder
	munyu
	3 tablespoon ye rekodhi (akajekeswa ruomba)
	Seed Oil
	Zvemuto
	2 wakatemerwa hanyanisi
	3 akapwanywa magirovhusi e hadiyo
	1 teaspoon ye Akakwenenzverwa Ginger
	250 Rine mamiririta Tomato sauce
	1 teaspoon ye Tsvuku Chilis Powder
	1/2 teaspoon yehupfu ye Garam Masala
	1 teaspoon ye Coriander Powder
	1/2 teaspoon ye Cumin Powder
	2 teaspoon ye Poppy Mbeu Powder
	1 tablespoon yeChopped cashew Nuts

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Cuisine:

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anoshanda 4
pakati nepakati

Ingredients

ZveKofta
300 d matapiri
2 tablespoon ye crubled Paneer
Khoya - Milk Powder
Tsitsi Kirimu
4-5 Chopped cashew Nuts
1 tablespoon ye Raisin
2-3 Yakanyatsocheka Green Chillies
1/4 teaspoon ye shuga
1 teaspoon ye Coriander Powder
1 teaspoon ye Cumin Powder
1 teaspoon ye Tsvuku Chilis Powder
1/2 teaspoon ye Cardamom powder
munyu
3 tablespoon ye rekodhi (akajekeswa ruomba)
Seed Oil
Zvemuto
2 wakatemerwa hanyanisi
3 akapwanywa magirovhusi e hadiyo
1 teaspoon ye Akakwenenzverwa Ginger
250 Rine mamiririta Tomato sauce
1 teaspoon ye Tsvuku Chilis Powder
1/2 teaspoon yehupfu ye Garam Masala
1 teaspoon ye Coriander Powder
1/2 teaspoon ye Cumin Powder
2 teaspoon ye Poppy Mbeu Powder
1 tablespoon yeChopped cashew Nuts

mirayiro

The Malai Kofta anowanzoramba madhishi of North Indian chili, pakati zvikuru nevanhu uye vakatsvaka miriwo madhishi mu India. Ava zvakakanyiwa namafuta meatballs kazhinji zvinosanganisira mashed matapiri uye nemiriwo siyana, kana pasina grated paneer.

matanho

1 nokuita	Birai mbatatisi kusvikira dzava nyoro. Vabvise, vapwanye nekuisa munyu kuravira woisa parutivi.
2 nokuita	Sanganisa zvese zvinoshandiswa kuti kofta igadzire pasita.
3 nokuita	Gadzira madhisiki neiri mbatatisi woisa zvimwe zvekugadzirira pakati peimwe neimwe. Isa chisimbiso pamakona uye gadzira iyo koftas.
4 nokuita	Fry yega yega kusvika yendarama brown. Dhonza uye sarudza parutivi.
5 nokuita	Sakanidza pamwe nehanyanisi, Tsangamidzi, garlic uye mbeu yepoppy uye fry mukati 3 mapunipuni emafuta kusvikira shava yegoridhe kana kana mafuta atanga kupatsanuka.
6 nokuita	Wedzera muto wemadomasi, nzungu dzakatemwa uye upfu hwemasala. Apo muto unotanga kuvhara, wedzera imwe kirimu (malai) kuti uwedzere kuwedzera. Sanganisa nemvura shoma kana zvichidikanwa.
7 nokuita	Apo muto unotanga kubika, wedzera iyo koftas.
8 nokuita	Pisa uye shumira