Translation

Yakagadzirwa Baba Ganoush

0 0
Yakagadzirwa Baba Ganoush

Kuchiudzawo uri pasocial network:

Kana unogona chete kutevedzera uye kugoverana URL iyi

Ingredients

chinja huwandu:
2 Eggplants
3 spoon Tahina
2 cloves of hadiyo
1 yetea Ground Kumini
2,5 big tablespoon Lemon muto
1 yetea munyu
1/2 yetea Black Pepper
3 spoon Extra Virgin Olive Oil
boka Mint

Bookmark ichi resipi

Unofanira Login kana nyoresa kuti bogmærke / kufarira kugutsikana ichi.

Features:
  • Gluten Free
  • Healty
  • chiedza
  • kueche
  • Vegetarian
  • 50
  • anoshanda 6
  • nyore

Ingredients

mirayiro

mugove

Babaganoush iri mumuto runowanzoitika Middle Eastern uye chili pamusoro Sephardic mavambo Jewish, kuti ndiyo vagari reMediterranean. It is nemasango ruomba yaigadzirwa eggplants pulp uye sesame namatidza flavoured pamwe pakugadzira siyana. Rinotsanangurwa dzimwe nguva zvakare eggplants caviar, zviri zvinonaka uye akakwana kushumira kakawanda: kubva appetizers kune aperitifs uye brunch. Baba Ganoush zvakare nyore chaizvo kugadzirira.

matanho

1
nokuita
60

To prepare the babaganoush, collect the ingredients and start cooking the eggplants. Wash and dry them, cut them lengthways, wrap them in an aluminum foil for food and place in a hot oven at 220 ° for about an hour.

2
nokuita

Panguva iyi, crush the garlic and squeeze the lemon. Mix them in a large bowl and add the tahina and cumin, mixing the mixture well to make it smooth.

3
nokuita

When the eggplants are cooked, let them cool, then peel them with a sharp knife and collect the pulp with the help of a spoon. Discard the peel.

4
nokuita

Add the eggplants pulp in the bowl with the garlic, lemon and tahina, then crush it with the help of a potato masher with a perforated disc or a fork, stirring so as to mix all the ingredients in the best way. Babaganoush should not be a smooth cream: the one to be obtained is a creamy but not uniform and totally "smooth" consistency.

5
nokuita

Adjust the consistency and taste of the cream by adding oil, salt and black pepper. Serve the babaganoush in a bowl with a little olive oil to taste and spinkle with a branch of mint.
Accompany with bread, possibly pita.

Recipe Reviews

Hapana wongororo kuti resipi ichi asi, shandisa fomu pazasi kunyora zvawanyora
Recipes akasarudzwa - Fried Nutella dumplings
pashure
Fried Nutella dumplings
Recipes akasarudzwa - Fennel Uye Orange Saladi
chinotevera
Fennel uye Orange Saladi
Recipes akasarudzwa - Fried Nutella dumplings
pashure
Fried Nutella dumplings
Recipes akasarudzwa - Fennel Uye Orange Saladi
chinotevera
Fennel uye Orange Saladi

Wedzera Comment Your

Saiti iri kushandisa muyedzo vhezheni yedingindira. Ndokumbira uise kodhi yako yekutenga mumaseting emusoro kuti uiite kana tenga iyi wordpress theme pano