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Halloween Sweet mekopu Fritters

Halloween Sweet mekopu Fritters

Name: Halloween Sweet Pumpkins Fritters
Yield: 8
Cuisine: Italian
Ingredients: Sugar: 160g; Orange Peel: 2; Pumpkin: 500 g; Eggs: 3 medium; Baking Powder For Cakes: 8 g; 0 Flour: 250 g; Sunflower Oil; Icing Sugar

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metsoako

fetola Servings:

	160g, tsoekere
	2 Orange Peel
	500 g, Mokopu
	3 mahareng mahe
	8 g, Ho baka phofo Ka Cakes
	250 g, 0 phofo
	Ho Fry
	Oli ea soneblomo
	Ho khabisa
	icing Sugar

Bookmark risepe ena

U hloka ho kena kapa ngodisa ho etsa bookmark / ratang dikahare ena.

Likaroloana:

cuisine:

Setaliana

45
o sebeletsa 8
bonolo

metsoako

160g, tsoekere
2 Orange Peel
500 g, Mokopu
3 mahareng mahe
8 g, Ho baka phofo Ka Cakes
250 g, 0 phofo
Ho Fry
Oli ea soneblomo
Ho khabisa
icing Sugar

directions

Sepakapaka sa Halloween se re khutlisetsa ho risepe e monate joalo ka ha e le bonolo, e lokisitsoeng ka nako e kgutshwane mme ho feta tsohle ka matsapa a manyane: the sweet pumpkin fritters. Once the pumpkin is cooked, simply blend it with eggs, sugar and orange zest and mix everything with flour. A few seconds in boiling oil and your sweet pumpkin fritters are ready!

mehato

1 etsahalale 40	To prepare sweet pumpkin fritters, first take care of the pumpkin that must be cut and cleaned from the seeds. Cut it into slices 1 cm, teteaneng, wrap them in aluminum foil and put them in the oven for an hour at 200 °, or to speed up the cooking, cut them into cubes raw and cook them in the oven always wrapped with foil for 40 metsotso e 200 °.
2 etsahalale	hang phehiloe, put the pumpkin pulp in a mixer and add the eggs, sugar and grated orange zest. Blend everything and pour the mixture into a bowl. Sift the yeast and flour into the mixture, mixing everything well until you get a smooth and homogeneous mixture that you will transfer to a disposable sac-à-poche with a smooth spout.
3 etsahalale	Ka nako ena, heat the oil in a pan and form dough balls of about 2 centimeters, squeezing the sac-à-poche from above. Since the dough will be soft but slightly sticky, use a small knife to detach it from the nozzle of the pastry bag. Proceed in this way until the dough is finished keeping in mind that the fritters falling into the oil must be the size of a walnut.
4 etsahalale	Wait for the fritters to swell, then turn them with a ladle and when they are golden brown on the whole surface, remove them from the oil and put them on a plate lined with paper towels.
5 etsahalale	Sprinkle the sweet pumpkin fritters with some icing sugar and serve them while still hot!