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Mataliana risotto Milanese (safrone risotto)

Mataliana risotto Milanese (safrone risotto)

Name: Italian Milanese Risotto (Saffron Risotto)
Yield: 4
Cuisine: Italian
Ingredients: Saffron Pistils: 1 teaspoon; Rice: 320 g Carnaroli; Butter: 125 g; Onion: 1; Parmesan cheese: 80 g grated; White Wine: 40 g; Water: to taste; Vegetable Broth: 1 l; Salt: to taste

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metsoako

fetola Servings:

	1 teaspoon Safrone Pistils
	320 g Carnaroli Rice
	125 g, botoro
	1 Anyanese
	80 g, grated Parmesan chisi
	40 g, tšoeu Veine
	ho tatso metsi
	1 k Mero ea meroho
	ho tatso letsoai

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U hloka ho kena kapa ngodisa ho etsa bookmark / ratang dikahare ena.

Likaroloana:

cuisine:

Setaliana

30
o sebeletsa 4
mahareng

metsoako

1 teaspoon Safrone Pistils
320 g Carnaroli Rice
125 g, botoro
1 Anyanese
80 g, grated Parmesan chisi
40 g, tšoeu Veine
ho tatso metsi
1 k Mero ea meroho
ho tatso letsoai

directions

Safrone ke linōko ea boholo-holo, se tsebahalang ka nako e sa Baegepeta. Qalong e ne e sebelisetsoa feela ho dae masela 'me ho etsa litlolo tse nkhang hamonate le ditlotso empa hang a fumana hlollang lona thepa culinary, e ile ea e-motsoako oa bohlokoa ka lona ho ka etsa lijana monate le hues khauta tse kang safrone risotto. Ena le sejana pele, ka essentiality lona, kgothaletsa ho molemo ka ho fetisisa litšobotsi nkhang hamonate tsa safrone empa ha feela, ka lebaka la colouring matla a matla, khoahlapisitseng raese li khabisoa ka mofuthu le captivating khauta mmala etsang hore lijo ena e le e khethehileng. A boselamose e nyenyane e kopanngoa le ho thetsana remereme tsa creaming, ke keng ea qojoa ka ba lokisetsa ho ea risotto, e tla u fa e risotto le tatso e ikhethang le hlakileng.

mehato

1 etsahalale	Ho etsa risotto ea safrone, pele kenya li-pistils ka khalase e nyenyane, tšela holim'a metsi a lekaneng ho koahela pistils ka ho feletseng, hlohlelletsa le ho tlohela ho fafatsa bosiu bohle. Ka tsela ena lipistil li tla lokolla mebala eohle ea tsona.
2 etsahalale	Ebe u lokisetsa moro oa meroho, bakeng sa risepe e tla nka litara. Haeba ha u na nako ea ho e lokisetsa, u ka sebelisa li-cubes tsa moro oa meroho.
3 etsahalale	Ebola 'me u khaole hantle eiee e le hore e ka qhibiliha ha e pheha 'me e se ke ea bonahala ha e ntse e latsoa risotto..
4 etsahalale	Ka sekotlolo se seholo tšela 50g ea botoro e nkiloeng ho palo eohle e hlokahalang, e qhibilihe ka mocheso o tlase, ebe u tšela eiee e khaotsoeng 'me ue tlohele e be sechu bakeng sa 10-15 metsotso e eketsa moro e le hore u se ke ua omisa sauté: onion e tlameha ho ba e hlakileng haholo le e bonolo.
5 etsahalale	Hang ha onion e phehiloe, tšela raese le toast it for 3-4 metsotso, kahoo linaoa li tla koala 'me li boloke ho pheha hantle. Kenya veine e tšoeu 'me u e lumelle hore e fetohe mouoane ka ho feletseng. Ka nako ena tsoela pele ka ho pheha hoo e ka bang 18-20 metsotso, ho eketsa moro ka ladle ka nako, ha ho hlokahala, kaha e tla monngoa ke raese: linaoa li tlameha ho lula li koahetsoe.
6 etsahalale	Metsotso e mehlano pele ho bofelo ba ho pheha, tšela metsi ka lipistile tsa safrone tseo u neng u li tšetse ka tšelo, hlohlelletsa ho latsoa le ho daea risotto ea 'mala o motle oa khauta.
7 etsahalale	Kamora ho pheha, tima mocheso, letsoai, hlohlelletsa ka grated parmesan chisi le setseng 75 g ea botoro. Hlohlelletsa 'me u koahele ka sekwahelo tlohela ho phomola metsotso e seng mekae, nakong ena risotto ea safrone e se e loketse! Sebeletsa e chesa ha u ntse u khabisa sejana ka pistil.