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Vegan halikiloeng Red Pepper sauce Pasta

Vegan halikiloeng Red Pepper sauce Pasta

Name: Vegan Roasted Red Pepper Sauce Pasta
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 400 g; Red Peppers: 1; Yellow Pepper: 1; Basil: 1 tuft of; Extra Virgin Olive Oil: to taste; Salt: to taste; Black Pepper: to taste; Parmesan cheese: to taste

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fetola Servings:

	400 g, Pasta
	1 Pelepele e khubelu
	1 Pepere e Tshehla
	1 tuft of Basil
	ho tatso E eketsehileng Virgin Olive Oil
	ho tatso letsoai
	ho tatso Black Pepper
	ho tatso Parmesan chisi for Vegan, use the vegan parmesan cheese!

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Likaroloana:

cuisine:

Setaliana

90
o sebeletsa 4
bonolo

metsoako

400 g, Pasta
1 Pelepele e khubelu
1 Pepere e Tshehla
1 tuft of Basil
ho tatso E eketsehileng Virgin Olive Oil
ho tatso letsoai
ho tatso Black Pepper
ho tatso Parmesan chisi
for Vegan, use the vegan parmesan cheese!

directions

Pasta e nang le pepere e halikiloeng ke sejo sa pele sa lehlabula se setle haholo. Pasta e khuts'oane e ntle haholo, ya boholo bo ratwang haholo, re khethile fusilli, seasoned with a velvety sauce made with roasted peppers, basil and oil, nothing more!

A tasty and colorful pasta that makes the best in summer when the peppers are at the top, a season in which vegetables are not only found in abundance but have that rich flavor, characteristic only of the summer season.

The chef’s trick, in this recipe, you will find in the technique of preparation of peppers, these, haele hantle, to be peeled must first be roasted in the oven and then closed in a bag, you will see how easy it is to peel them after having undergone this process.

mehato

1 etsahalale 10	Roast the peppers by placing them whole and washed over the flame of the stove. Do not be afraid they will not catch fire but the skin will become all black. When they are completely black put them to rest in a plastic bag, I use those from freezer. Close the bag and let it rest for about ten minutes.
2 etsahalale	After this time clean the peppers and thanks to the steam that will be created inside the bag the skin will come away with very little effort. Clean the pepper, remove the inside and the seeds then cut into chunks and place them in the glass of the immersion blender together with salt, pepere, basil and a little extra virgin olive oil. Blend well all until you get a very fragrant cream.
3 etsahalale	Boil a saucepan with plenty of salted water and when it comes to a boil, drop the pasta.
4 etsahalale	In a pan heat oil with the crushed garlic clove and chilli if you like. When it is hot, pour the cream of pepper and let it heat only.
5 etsahalale	Drain the pasta and keep a couple of ladles of cooking water aside. Dip the pasta into the pan with the cream, remove the garlic and stir fry it to mix it with the sauce. If it is too dry, add a little cooking water that you have put aside.
6 etsahalale	Add some grated Parmesan Cheese or the Vegan one and serve.