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kalungguhan (Penne) kalawan Salmon creamy jeung Vodka asin

kalungguhan (Penne) kalawan Salmon creamy jeung Vodka asin

Name: Pasta (Pennette) with Creamy Salmon and Vodka Sauce
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 400 g; Salmon: 200 g; Shallot: 35 g; Vodka: 40 g; Cherry Tomatoes: 150 g; Liquid Fresh Cream: 200 g; Chive: 2 g; Extra Virgin Olive Oil: 40 g; Salt: to taste; Black Pepper: to taste

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Saluyukeun Servings:

	400 g kalungguhan
	200 g Lauk salmon
	35 g Bawang beureum
	40 g Inuman vodka
	150 g Cherry Omat
	200 g Cairan Cream seger
	2 g Chive
	40 g Tambahan Virgin Olive Minyak
	mun rasa uyah
	mun rasa hideung Lada

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Fitur:

asakan:

Italia

20
fungsi 4
gampil

bahan

400 g kalungguhan
200 g Lauk salmon
35 g Bawang beureum
40 g Inuman vodka
150 g Cherry Omat
200 g Cairan Cream seger
2 g Chive
40 g Tambahan Virgin Olive Minyak
mun rasa uyah
mun rasa hideung Lada

carana make

Pasta sareng salmon sareng vodka mangrupikeun salah sahiji cara anu paling hébat pikeun ningali deui klasik anu saé dapur . Kanyataanna, dina taun-taun éta, this pasta recipe raged in kitchens around the world thanks to its exotic flavor and fast preparation times. Mindful of the legendary Seventy, the pasta with salmon and vodka sauce is less in vogue than once, given the presence of cream, but anyone who wants to immerse themselves in a historic dish can not miss the opportunity to try. Pasta with salmon and vodka is an appetizing choice to bring to the table a simple and tasty first course, especially for salmon lovers who like to take advantage of this versatile ingredient from appetizers to main courses!

léngkah

1 Puguh	To prepare the pasta with salmon and vodka, the first thing to do is to wash the cherry tomatoes and cut them, then wash and cut the chives, and after mashing the shallot, chop it with a knife and pour it into a saucepan and leave it to flavour in the extra virgin olive oil for a few moments.
2 Puguh	Samentara, cut the salmon into strips and sauté in the pan with the oil and the shallot.
3 Puguh	Blend with the vodka paying close attention to the possible return flare (in case the flame should rise, do not worry because it will extinguish as soon as the alcohol has evaporated completely).
4 Puguh	Add the chopped tomatoes and add salt and pepper, if you like it, and finally add the liquid fresh cream and chopped chives.
5 Puguh	While the sauce continues cooking, go to the pasta, then as soon as the water is boiling, put the pasta and cook it al dente.
6 Puguh	Then drain it, even coarsely if the sauce has reduced too much and pour the pasta into the sauce and cook for a few seconds so as to leave them to flavor.
7 Puguh	At this point the pasta with salmon and vodka is ready, you just have to serve it immediately still very hot.