Name: Scones
Yield: 3
Cuisine: Scotland
Ingredients: 00 Flour: 220 g; Butter: 50 g; Whole Milk: 150 ml; Sugar: 5 g; Baking Powder For Cakes: 10 g; Salt: 2 g; Eggs: 1; Whole Milk: 1 spoon; Sour Cream: 250 g; Strawberry Jam: 200 g

таомҳои:

Шотландия

30
хидмат 3
осон

компонентњо

220 г 00 орд
50 г равған
150 мл Шир тамоми
5 г шакар
10 г Пухтан хокаи барои саргини
2 г намак
To Brush
1 тухм
1 қошуқ Шир тамоми
To Fill
250 г Хомак
200 г Ҷамоби Тарбуз

самтҳои

Дар Англия, чой як лаҳзаи анъанавии аст,, он аст, дар давоми рӯз аз субҳ то панҷ машҳур дар нимаи такрорӣ, вақте ки чой бо чашидан гуногуни ширин ва ё savory ҳамроҳӣ.
Яке аз delicatessen ногузир аст, ки дар тамоми Англия бо чой хизмат ба scones мебошанд, pancakes даври нарм, with a neutral flavor, which are filled with either sweet ingredients or savory ingredients and have their real origin in Scotland.
The Scones require very few minutes to be prepared and have a short leavening, which occurs directly during cooking.
We offer you a sweet version of the scones, filled with jam and crème fraiche (which we know as sour cream): in reality, the tradition of cream tea requires clotted cream, a very thick cream with a high fat content. If you do not find either one or the other, Дар панир, ки ояд наздиктарини ба мунтазамӣ ва мазза он mascarpone аст, ва шумо метавонед онро ҳамчун алтернатива истифода.
Озмудани ба scones бо fillings шумо мехоҳед, истиқлол, тасаввуроти шумо ва чой хуб ба ҳама!

Қадамҳои

1 иҷро	To prepare the Scones, on a pastry board (or in a bowl) arrange the 00 орд, add the salt, the baking powder and the sugar, giving them the classic fountain shape.
2 иҷро 20	Add the butter at room temperature and soften it with your hands, mixing it with the flour. Add the milk in the middle of the dough and knead with your hands (or planetary with K whisk at medium speed), until you get a compact and a little sticky dough. Wrap the dough with the plastic wrap and let it rest in the refrigerator to 15-20 дақиқа.
3 иҷро	Баъд аз ин вақт, return the dough loaf and roll it out, using a rolling pin, into a sheet about 1.5 cm high. With a 6,5 diameter round cutter make about 18 discs and place them on a dripping pan, covered with parchment paper. Beat an egg with a spoon of milk and brush the surface of the scones.
4 иҷро 15	Bake in a preheated oven at 200 Блоки № барои 15 дақиқа (ventilated 180 Блоки № барои 10 дақиқа).
5 иҷро	Remove the scones, which will turn out well golden, and let them cool. When they are lukewarm, divide them in half and stuff them with a teaspoon of strawberry jam, or other fruit at your pleasure, and crème fraiche. Here are your scones ready!