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ส่วนผสม
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2 ไข่
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2 ช้อนโต๊ะ น้ำมันมะกอกบริสุทธิ์
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2 ช้อนโต๊ะ น้ำตาล
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2 ช้อนโต๊ะ เหล้าโป๊ยกั๊ก
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1 Grated เปลือกมะนาว
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Q.s. 00 แป้ง
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คำสั่ง
โดนัทอีสเตอร์ขนมแบบฉบับของประเพณีการทำอาหารมาร์เช่เตรียมการสำหรับงวดอีสเตอร์. ที่เกี่ยวข้องกับอาหารอิตาเลี่ยนนิยม, it is said that the peasant women of the Marche countryside, the Vergare, used to knead these donuts on Good Friday, and then cook them in wood-fired ovens on Easter Sunday. Although they are made with just a few ingredients, they need a process that requires a long rest period between cooking. These desserts remain good and fragrant for several days and can be enjoyed natural or stuffed with lemon icing, real ice or melted chocolate. To finish, garnish with colored sugars, chopped hazelnuts or codettes
ขั้นตอน
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1
เสร็จสิ้น
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ในชาม, break the eggs, add the sugar, the oil, the grated lemon, then a little at a time the flour until the dough is firm, not too soft or too hard. Put the mistrà when it has already begun to knead the flour, because the alcohol could "cook" the eggs. |
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2
เสร็จสิ้น
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Knead the dough for a few minutes then divide the dough into a donut shape. |
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3
เสร็จสิ้น
8
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Boil the donuts in a pan of boiling water for at least 8 minutes and let them turn on both sides. |
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4
เสร็จสิ้น
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Gently, using a slotted spoon, remove them from the water and drain them on a dish cloth. |
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5
เสร็จสิ้น
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When they are dry, incise them laterally along the entire circumference. |
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6
เสร็จสิ้น
40
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Bake in the oven for 40 นาทีที่ 180 ° C. In the oven they will have to rise, take on their characteristic shape and a warm cookie color. |
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7
เสร็จสิ้น
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At this point they can be left so natural but the children prefer them covered with white flakes (see the recipe for Easter sweet pizza) และ, today, garnished with colored sugars that make them more cheerful and sweeter. |
