Name: Fried Nutella Dumplings
Yield: 8
Cuisine: Italian
Ingredients: 00 Flour: 250 g; Eggs: 1; Butter: 10 g; Whole Milk: 50 ml; Sugar: 1; Grappa: 15 g; Lemon Peel: 1/2; Salt; Nutella; Peanut Oil; Icing Sugar

Mga tampok:

pagkain:

Italyano

50
Naghahain 8
Madali

sangkap

250 g 00 harina
1 mga itlog
10 g mantikilya
50 ml buong Milk
1 asukal
15 g Grappa
1/2 Lemon Peel
asin
Para sa palaman
Nutella
Kay Fry
peanut Oil
Para iwisik
Icing Sugar

Mga Direksyon

Ang tastiest ng matamis na dumplings? Talagang ang pinalamanan na dumplings, pritong Carnival treats na mamigay kagalakan at kabutihan. Madaling i make, ang mga ito ay hindi mapaglabanan sa kanilang guhuin pastry wrapping, ang puso ng nutella at ng isang ulap ng tumpang asukal. Ito ay kinakailangan upang maghanda sa mga malalaking dami: isa leads sa isa pang! Pinalamanan dumplings ay sweets na inihanda para Carnival sa maraming mga rehiyon ng Italya. Ang mga ito ay maliit na guhuin dumplings napuno ng nutella o jam, na kung saan ay pritong at sprinkled na may tumpang asukal. Ang kuwarta na bumubuo ng sobre ay tunay na katulad na ng Chiacchiere, which is however pulled to a slightly greater thickness, and the procedure for making them is simple. Graceful and very delicious, the Carnival dumplings are liked by everyone, both adults and children. You can prepare a good quantity and fill some of them with a couple of your favorite jams, and others with a cream of hazelnuts and chocolate to make every taste a surprise. As with most Carnival desserts, the recipe for lies also involves frying. To obtain a perfect and non-greasy result, ingat upang dalhin ang temperatura sa tungkol sa 170 ° pagsunod ito pare-pareho, at upang magprito ng ilang dumplings sa isang pagkakataon sa malalim langis.

Mga Hakbang

1 tapos 30	To prepare the Fried Nuletta Stuffed Dumplings, gather all the ingredients in a bowl: harina, egg, soft butter, asukal, milk, grappa, grated lemon zest and a pinch of salt. Mix everything until a soft and smooth dough is obtained. Form a ball, wrap it in plastic wrap and let it rest for 30 minutes in the refrigerator.
2 tapos	Pagkatapos ng oras na ito, take the dough and take a portion taking care to leave the rest wrapped in plastic wrap. Flatten it slightly with a rolling pin to bring it to the maximum opening of the rollers of a pasta machine. Then pass the pasta several times until it is about 4 mm thick.
3 tapos	With the help of a spoon or a pastry bag, place a series of Nutella or jam nuts on the bottom of the sheet (long side), well spaced from each other. Fold over the top half by applying a little pressure around the filling to eliminate the air. To seal the pasta well you can help yourself with a brush just dipped in a little water, in this way it will adhere better.
4 tapos	sa wakas, with a wheel cutter, trim the edges and cut out many rectangles. Proceed in the same way until the end of the ingredients, kneading the scraps.
5 tapos	Fry the stuffed lies, a few at a time, in peanut oil brought to 170 °, taking care to turn them on both sides. When they are golden, drain them with a slotted spoon and let them dry on kitchen paper.
6 tapos	Sprinkle with icing sugar and serve.

recipe Napiling

Dec 29th, 2025

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aperitiw	pampagana
karne ng baka	almusal
brunch	cake
karnabal	keso

	250 g 00 harina
	1 mga itlog
	10 g mantikilya
	50 ml buong Milk
	1 asukal
	15 g Grappa
	1/2 Lemon Peel
	asin
	Para sa palaman
	Nutella
	Kay Fry
	peanut Oil
	Para iwisik
	Icing Sugar

Fried Nutella Dumplings

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