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Venus Black Rice Sa Salmon at Pipino

Venus Black Rice Sa Salmon at Pipino

Name: Venus Black Rice With Salmon and Zucchini
Yield: 2
Cuisine: Italian
Ingredients: Venus Black Rice: 160; Zucchini: 1; Salmon: 100; Parsley; Extra Virgin Olive Oil: 2 tablespoon; Salt; Shallot: 1; White Wine: 1/2 glass

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ayusin Servings:

	160 Venus Black Rice
	1 pipino
	100 Salmon
	perehil
	2 kutsara Extra Virgin Olive Oil
	asin
	1 Shallot
	1/2 baso Puting alak

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pagkain:

Italyano

28
Naghahain 2
Madali

sangkap

160 Venus Black Rice
1 pipino
100 Salmon
perehil
2 kutsara Extra Virgin Olive Oil
asin
1 Shallot
1/2 baso Puting alak

Mga Direksyon

Venus Black Rice ay may pambihirang nutritional mga katangian: mayaman sa fiber at posporus, ito rin ay naglalaman ng mineral tulad ng calcium, bakal, sink at siliniyum. It is a nicely aromatic wholemeal rice which, while it cooks, gives off a particular aroma between sandalwood and freshly baked bread. It owes its naturally black color to the particular pigmentation of the pericarp (the skin that covers the grain), while the inside of the grain is white as in all other rices. The grain is very small, no more than four millimeters long and after cooking it maintains its consistency resulting in well-shelled. Today I prepared it by simply boiling it in plenty of boiling water and seasoning it with sautéed zucchini and salmon sauce.

Mga Hakbang

1 tapos 20	Boil the Venus Black Rice in plenty of boiling salted water (tungkol sa 20 minuto).
2 tapos 5	Samantala, cut the shallots into thin strips and cut the zucchini into cubes and brown them in a pan with the extra virgin olive oil for 5 minuto.
3 tapos	Pagkatapos ng oras na ito, add the salmon (previously cut into thin strips) and let it flavor.
4 tapos	Add the white wine and cook another 5 minuto.
5 tapos	Remove from the heat, add salt and pepper and add the chopped parsley.
6 tapos	Drain the rice and add it to the sauce in the pan, mix to mix well and serve.