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'Oku Amaretti mo sokoleti popo

'Oku Amaretti mo sokoleti popo

Name: Amaretti and Chocolate Crumble
Yield: 8
Cuisine: Italian
Ingredients: Butter: 130g; Raw Cane Sugar: 130g; 00 Flour: 130g; Almond Flour: 130g; Amaretti: 100g; Hazelnut Chocolate Cream: 200g; Icing Sugar

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Ngaahi me'a

Liliu 'a e Servings:

	130l Pata
	130l Hono tokotoko ko e suka
	130l 00 Mahoa'a
	130l Almond mahoaʻa
	100l Amaretti
	200l Hazelnut sokoleti kilimi
	Ke teuteuʻi
	Kilimi suka

Faka'ilonga'i 'a e founga ko 'eni

'Oku fie ma'u ke hu ki loto pe lesisita ki he me'a faka'ilonga tohi/manako fiemalie ko 'eni.

Ngaahi fotunga:

Cuisine:

'Itali

55
'Oku hoko 'a e 8
Faingofua

Ngaahi me'a

130l Pata
130l Hono tokotoko ko e suka
130l 00 Mahoa'a
130l Almond mahoaʻa
100l Amaretti
200l Hazelnut sokoleti kilimi
Ke teuteuʻi
Kilimi suka

Ngaahi fakahinohino

'Oku hanga 'e he fakahinohino 'o e amaretti vave mo e popo 'o 'ai ke vave ange ho'o ma'u ha ongo faka'ofo'ofa, ideal as a snack or after dinner at any time of the year.This cake is inspired by the famous Sbrisolona, a dessert of Mantuan origin prepared with white flour, yellow flour and almonds, and Fregolotta, a dry rustic cake originally from the Treviso area. Delicious desserts, with a crumbly consistency and long lasting.

Ngaahi sitepu

1 Fai 'e	In the bowl of the planetary mixer sift together flour and almond flour, add the cubed butter and the sugar. Knead with the leaf whisk until you get a homogeneous but rather grainy look. Then add the coarsely crumbled amaretti and mix with a spatula.
2 Fai 'e	Place half of the dough on the bottom of a pastry ring, or in a hinged mould, 18-20 cm 'i he inisi honau matolu. Level with the back of a spoon, without pressing too much.
3 Fai 'e	Evenly spread the hazelnut chocolate cream on the base of the cake, using a spoon or a pastry bag, and then cover with the remaining dough.
4 Fai 'e 35	Transfer to a preheated oven at 180 ° and cook for about 35 minutes or until the cake has turned a golden color.
5 Fai 'e	Turn out and let cool completely on a wire rack. Decorate the crumbled with a sprinkling of icing sugar.