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'Oku Amaretti mo sokoleti popo

'Oku Amaretti mo sokoleti popo

Name: Amaretti and Chocolate Crumble
Yield: 8
Cuisine: Italian
Ingredients: Butter: 130g; Raw Cane Sugar: 130g; 00 Flour: 130g; Almond Flour: 130g; Amaretti: 100g; Hazelnut Chocolate Cream: 200g; Icing Sugar

Kamata lau e Mode

miniti 'e

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Vahevahe
2,812 Ngaahi fakakaukau
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Ngaahi me'a

Liliu 'a e Servings:

	130l Pata
	130l Hono tokotoko ko e suka
	130l 00 Mahoa'a
	130l Almond mahoaʻa
	100l Amaretti
	200l Hazelnut sokoleti kilimi
	Ke teuteuʻi
	Kilimi suka

Faka'ilonga'i 'a e founga ko 'eni

'Oku fie ma'u ke hu ki loto pe lesisita ki he me'a faka'ilonga tohi/manako fiemalie ko 'eni.

Ngaahi fotunga:

Cuisine:

'Itali

55
'Oku hoko 'a e 8
Faingofua

Ngaahi me'a

130l Pata
130l Hono tokotoko ko e suka
130l 00 Mahoa'a
130l Almond mahoaʻa
100l Amaretti
200l Hazelnut sokoleti kilimi
Ke teuteuʻi
Kilimi suka

Ngaahi fakahinohino

'Oku hanga 'e he fakahinohino 'o e amaretti vave mo e popo 'o 'ai ke vave ange ho'o ma'u ha ongo faka'ofo'ofa, lelei ko ha kiʻi kai maʻamaʻa pe hili e maʻu meʻatokoni efiafi ʻi ha faʻahinga taimi pe ʻo e taʻu. ʻOku ueʻi fakalaumalie ʻa e foʻi keke ko ʻeni ʻe he Sbrisolona ʻiloa, ko ha Hikinga ua ʻo e tupuʻanga ʻo Manitaini naʻe teuteuʻi ʻaki ha mahoaʻa hinehina, mahoaʻa lanu engeenga mo e almonds, mo Fregolotta, ha foʻi keke sitako momoa mei he feituʻu Treviso. Ifo desserts, mo ha crumbly taʻefeliliuaki mo tuʻuloa.

Ngaahi sitepu

1 Fai 'e	ʻI he poulu ʻo e tafaʻaki ngoue mixer ʻoku ne siviʻi fakataha ʻa e mahoaʻa mo e mahoaʻa almond, tanaki atu ʻa e pata mo e suka. Knead mo e lauʻi ʻakau whisk kae ʻoua kuo ke maʻu ha homogeneous ka ʻoku grainy sio. Hili ia pea tanaki atu ʻa e coarsely mamaʻo amaretti pea tuifio mo ha spatula.
2 Fai 'e	Tuku ha konga ʻo e tou ʻi he konga ki lalo ʻo ha foʻi mama pastry, pe ʻi ha hinged oʻi, 18-20 cm 'i he inisi honau matolu. Tuʻunga ʻi he tafaʻaki ki mui ʻo ha sepuni, ʻikai vivili ʻo fuʻu tōtuʻa.
3 Fai 'e	Fakamafola hangatonu ʻa e hazelnut sokoleti ʻi he fakavaʻe ʻo e foʻi keke, fakaʻaongaʻi ha sepuni pe ko ha kato pastry, pea ʻufiʻufiʻi ʻaki ʻa e toenga ʻo e tou.
4 Fai 'e 35	ʻAve ki ha ʻovani kuo ʻosi fakamafanaʻi ʻi he 180 ° mo e feimeʻatokoni ʻi he 35 miniti pe kae ʻoua kuo liliu ʻe he foʻi keke ha lanu koula.
5 Fai 'e	Tamateʻi pea tuku ke mokomoko kakato ʻi ha uaea Rack. Teuteuʻi ʻa e mamaʻo ʻaki ha luluku ʻo e suka kilimi.