Name: Cheesecake with Berries
Yield: 8
Cuisine: United States
Ingredients: Digestive Biscuits: 240 g; Butter: 110 g; Spreadable Fresh Cheese: 500 g; Liquid Fresh Cream: 100 g; Sugar: 65 g; Cornstarch: 25 g; Eggs: 1; Yolks: 1; Lemon Juice: half a; Vanilla Bean: half a; Sour Cream: 100 g; Berries: to taste; Mint: to taste; Vanilla Bean: half a

Cuisine:

'Iunaiteti Siteiti

110
'Oku hoko 'a e 8
Lotoloto

Ngaahi me'a

For the base (for a cake pan with a diameter of 22 senitimita 'e)
240 l Digestive pisikete
110 l Pata
For the custard
500 l Spreadable siisi foʻou
100 l Kilimi foʻou
65 l Suka
25 l Cornstarch
1 Fua'imoa
1 Yolks
half a Huhu'a'i lemani
half a Vanila pini
For the covering
100 l Fakaifo'aki kilimi
ke nau 'ahi'ahi'i Fuamelie
ke nau 'ahi'ahi'i Mint
half a Vanila pini

Ngaahi fakahinohino

Cheesecake mo e fuamelie ko ha hikingaua angamaheni 'o e talatukufakaholo 'Amelika, mateuteu mo ha fragrant 'o e fakava'e 'o e pisikete mo e ha enveloping kilimi 'oku ngaohi 'aki ha siisi kilimi. Fakafiefia, molu mo acidulous ki'i fakafeta'i ke 'i ai 'o e kilimi fakaifo'aki mo ha cascade 'o e vao fuamelie, 'e fakafiemalie'i 'e he fo'i keke ko 'eni e palates femo'uekina taha pea 'i he 'uluaki ifo te nau 'ave koe ki he taha 'o e fale ta'o maa 'o e Sikuea 'i he taimi!

Ngaahi sitepu

1 Fai 'e	To prepare the Cheesecake with Berries, first melt the butter and let it cool; in the meantime place the biscuits in a mixer and blend them until they are powdered. Then transfer them to a bowl and pour the butter. Stir with a spoon until the mixture is uniform.
2 Fai 'e	Then take a 22 cm springform and line the base with parchment paper. Place half of the biscuits inside and crush them with the back of the spoon to compact them. Then using the remaining biscuits also line the edge of the springform. As soon as you have covered the entire surface place the base of your Cheesecake to harden in the refrigerator for 30 miniti 'e, or in the freezer for 15 miniti 'e.
3 Fai 'e	Lolotonga, take care to prepare the custard: in a bowl break an egg, add a yolk, sugar and beat everything with a whisk until you get a cream. Take the seeds of half a vanilla bean (keeping aside the rest that will serve later) and place them together with the eggs. Add the cream cheese a little at a time (and continue to mix with a whisk.) As soon as you have incorporated all the cheese, add the lemon juice and the cornstarch. Then add the liquid fresh cream and stir again gently with the whisk.
4 Fai 'e 80	Take the biscuit base out of the fridge and pour the mixture inside. Lightly level the surface and cook in a preheated oven at 160 ° ma'a e 60 miniti 'e, then continue cooking at 170 ° for another 20 miniti 'e.
5 Fai 'e	Ko ʻene feimeʻatokoni pe, let the cheesecake cool down in the open oven with the door open and in the meantime take care of the topping. ʻI ha poulu, add the sour cream with the seeds of the half vanilla bean kept aside and mix everything with a spatula.
6 Fai 'e	Pour the topping onto the cheesecake at room temperature and spread it evenly, then put it back in the fridge to rest for 2 houa 'e.
7 Fai 'e	After the rest time, turn out the cake and take care of the decoration: first add the currants, then the blackberries, the blueberries and the raspberries. Finally add the mint leaves and serve your fabulous Cheesecake!

In place of cream cheese for a less acidic and more delicate taste, you can use the same amount of ricotta cheese. Instead of berries you can garnish the cake with other fresh fruit or chocolate!

Fili 'a e founga feime'atokoni

Jan 17th, 2025

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Aperitif	Appetizer
Pulu	Ma'u me'atokoni pongipongi
Brunch	Keke
Carnival	Siisi

	For the base (for a cake pan with a diameter of 22 senitimita 'e)
	240 l Digestive pisikete
	110 l Pata
	For the custard
	500 l Spreadable siisi foʻou
	100 l Kilimi foʻou
	65 l Suka
	25 l Cornstarch
	1 Fua'imoa
	1 Yolks
	half a Huhu'a'i lemani
	half a Vanila pini
	For the covering
	100 l Fakaifo'aki kilimi
	ke nau 'ahi'ahi'i Fuamelie
	ke nau 'ahi'ahi'i Mint
	half a Vanila pini

Cheesecake mo e fuamelie

Vahevahe ia 'i ho'o kulupu fengaue'aki fakasosiale:

Ngaahi me'a

Faka'ilonga'i 'a e founga ko 'eni

Ngaahi me'a

For the base (for a cake pan with a diameter of 22 senitimita 'e)

For the custard

For the covering

Ngaahi fakahinohino

Ngaahi sitepu

Toe vakai'i 'a e founga

Fekau'aki mo e founga feime'atokoni:

Tanaki atu ho'o fakamatala Kaniseli 'a e tali