Name: Jalebi
Yield: 6
Cuisine: Indian
Ingredients: Maida Flour: 400 gr; Sugar: 700 gr; Rice Flour: 20 gr; Yeast powder for sweets: 1 gr; Light Yogurt: 40 ml; Water: 300 ml Hot; Saffron: 2 gr; Water: 600 ml; Cardamom Powder: 2 gr; Rose Water: 20 ml; Vegetable Oil

Vahevahe
17,368 Ngaahi fakakaukau
Hange ko e 19

Ngaahi me'a

Liliu 'a e Servings:

	400 gr Maida mahoaʻa
	700 gr Suka
	20 gr Mahoaʻa laise
	1 gr Efu ʻo e ʻio ki he lole
	40 ml Mama kilimi huʻakau
	300 ml vela Vai
	2 gr Saffron
	600 ml Vai
	2 gr Cardamom efu
	20 ml Lose vai
	Ke Fry
	Lolo vesitapolo

Faka'ilonga'i 'a e founga ko 'eni

'Oku fie ma'u ke hu ki loto pe lesisita ki he me'a faka'ilonga tohi/manako fiemalie ko 'eni.

Ngaahi fotunga:

Cuisine:

'Initia

150
'Oku hoko 'a e 6
Faingofua

Ngaahi me'a

400 gr Maida mahoaʻa
700 gr Suka
20 gr Mahoaʻa laise
1 gr Efu ʻo e ʻio ki he lole
40 ml Mama kilimi huʻakau
300 ml vela Vai
2 gr Saffron
600 ml Vai
2 gr Cardamom efu
20 ml Lose vai
Ke Fry
Lolo vesitapolo

Ngaahi fakahinohino

Ko e Jalebi ko ha Hikinga ua angamaheni ia 'o e konitineniti 'o e kau 'Initia pea 'oku fa'a ngaue 'aki ia lolotonga e ngaahi fakafiefia mahu'inga hange ko e 'aho 'o Tominika mo e 'aho 'o e tau'ataina.

Ko e Jalebi 'Initia ko e Penikeiki. 'Oku nau fu'u angalelei 'aupito fakamalo ki he suka fatu mo e vai tu'u he taimi pe ko ia 'oku Kuki ai kinautolu. Te nau lava 'o kai vevela pea lava ke nau kai tuenoa pe fonu 'i he hu'akau vela pe ngaue mo e ti 'Initia spiced. ʻOku teuteuʻi kinautolu ki ha ngaahi meʻa makehe ʻoku hoko hangē ko e ngaahi ouau mo e ngaahi fakafiefia neongo ʻoku nau ʻi he taimi tatau pē ʻoku fakahoungaʻi “me'akai hala”. 'Oku matu'aki mahu'inga 'i he'enau teuteu 'a e tokanga ke fakapaku, Kuo pau ke impeccable. 'Oku fakafotunga e jalebi 'e ha lanu moli, foaki, 'i he fakahinohino ko ia te tau 'ilo'i, mei he saffron, 'a ia 'e lava ke fetongi 'aki 'a e fakalanu inu. Ko e founga ʻeni ke teuteuʻi ʻaki e jalebi ʻaki e founga totonu ʻo e cuisine ʻInitia ʻoku maʻu heni.

Ngaahi sitepu

1 Fai 'e 120	Kamata ʻa e teuteu ʻaki haʻo fio ʻa e kilimi huʻakau, mahoa'a, taʻo efu mo e mahoaʻa laise ʻi ha poulu Taila maka mo 180 ml ʻo e vai. Ueʻi lelei pea tanaki atu 0.6 g ʻo saffron efu mo e toenga vai pea tuku ke ferment ʻa e fefiofi ʻi ha houa nai ʻe ua.
2 Fai 'e	'I he taimi ko 'eni, kamata teuteuʻi ʻa e fatu ʻaki hono fakaleleiʻi ʻa e suka ʻi he vai fakataha mo e cardamom mo e saffron.
3 Fai 'e	Toʻo ha Kadhai ko ha kiʻi poulu mamaha fuopotopoto, lingi hangatonu ki loto ke faʻu ha ʻoku fakatuputupulangi ʻa (ʻOku mau faleʻi kimoutolu ke mou fai ha niʻihi ʻi he taimi).
4 Fai 'e	Kamata fakapaku he taimi ni ʻa e ʻoku fakatuputupulangi ʻa kae ʻoua kuo nau hoko ʻo koula mo crunchy, unu kinautolu ʻi he fatu ki he 6 miniti ʻe 33 mo e ngāue toko.