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Malai Kofta – Pulu Vegetarian 'Initia

Malai Kofta – Pulu Vegetarian 'Initia

Name: Malai Kofta – Indian Vegetarian Balls
Yield: 4
Cuisine: Indian
Ingredients: Potatoes: 300 g; Paneer: 2 tablespoon of crubled; Khoya - Milk Powder; Thick Cream; Cashew Nuts: 4-5 Chopped; Raisin: 1 tablespoon of; Green Chillies: 2-3 Finely Chopped; Sugar: 1/4 teaspoon of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1 teaspoon of; Red Chilis Powder: 1 teaspoon of; Cardamom Powder: 1/2 teaspoon of; Salt; Ghi (Clarified Butter): 3 tablespoon of; Seed Oil; Onion: 2 chopped; Garlic: 3 crushed gloves of; Crushed Ginger: 1 teaspoon of; Tomato Sauce: 250 ml; Red Chilis Powder: 1 teaspoon of; Garam Masala: 1/2 teaspoon of powder of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1/2 teaspoon of; Poppy Seed Powder: 2 teaspoon of; Cashew Nuts: 1 tablespoon of Chopped

Kamata lau e Mode

miniti 'e

2 0

Vahevahe
5,806 Ngaahi fakakaukau
Hange ko e 2

Ngaahi me'a

Liliu 'a e Servings:

	For the Kofta
	300 l Pateta
	2 tablespoon of crubled Paneer
	Khoya - Efu huʻakau
	Kilimi matolu
	4-5 Chopped Cashew foʻu
	1 tablespoon ʻo e Raisin
	2-3 Finely Chopped Chillies lanumata
	1/4 sepuni tī ʻo e Suka
	1 sepuni tī ʻo e Coriander efu
	1 sepuni tī ʻo e Miniti ʻe efuefu
	1 sepuni tī ʻo e Efu Chilis kulokula
	1/2 sepuni tī ʻo e Cardamom efu
	Soleki
	3 tablespoon ʻo e GMalo e lelei (Fakamahinoʻi e pata)
	Hako 'o e lolo
	For the sauce
	2 chopped Onioni kuo 'osi
	3 crushed gloves of Garlic
	1 sepuni tī ʻo e Laiki Sinisa
	250 ml Hono kelevi temata
	1 sepuni tī ʻo e Efu Chilis kulokula
	1/2 teaspoon of powder of Garam Masala
	1 sepuni tī ʻo e Coriander efu
	1/2 sepuni tī ʻo e Miniti ʻe efuefu
	2 sepuni tī ʻo e Efu ʻo e tengaʻi ʻakau ko Popi
	1 tablespoon of Chopped Cashew foʻu

Faka'ilonga'i 'a e founga ko 'eni

'Oku fie ma'u ke hu ki loto pe lesisita ki he me'a faka'ilonga tohi/manako fiemalie ko 'eni.

Ngaahi fotunga:

Cuisine:

'Initia

90
'Oku hoko 'a e 4
Lotoloto

Ngaahi me'a

For the Kofta
300 l Pateta
2 tablespoon of crubled Paneer
Khoya - Efu huʻakau
Kilimi matolu
4-5 Chopped Cashew foʻu
1 tablespoon ʻo e Raisin
2-3 Finely Chopped Chillies lanumata
1/4 sepuni tī ʻo e Suka
1 sepuni tī ʻo e Coriander efu
1 sepuni tī ʻo e Miniti ʻe efuefu
1 sepuni tī ʻo e Efu Chilis kulokula
1/2 sepuni tī ʻo e Cardamom efu
Soleki
3 tablespoon ʻo e GMalo e lelei (Fakamahinoʻi e pata)
Hako 'o e lolo
For the sauce
2 chopped Onioni kuo 'osi
3 crushed gloves of Garlic
1 sepuni tī ʻo e Laiki Sinisa
250 ml Hono kelevi temata
1 sepuni tī ʻo e Efu Chilis kulokula
1/2 teaspoon of powder of Garam Masala
1 sepuni tī ʻo e Coriander efu
1/2 sepuni tī ʻo e Miniti ʻe efuefu
2 sepuni tī ʻo e Efu ʻo e tengaʻi ʻakau ko Popi
1 tablespoon of Chopped Cashew foʻu

Ngaahi fakahinohino

Ko e Malai Kofta ko e ngaahi peleti angamaheni ia 'o e kau 'Initia fakatokelau cuisine, 'i he lotolotonga 'o e kau manakoa taha pea kumi vegetarian ngaahi peleti 'i 'Initia. Ko e ngaahi meatballs 'eni 'oku fakapaku 'oku meimei ke kau 'i ha pateta o'i mo e vesitapolo kehekehe, mo ha grated paneer.

Ngaahi sitepu

1 Fai 'e	Boil the potatoes until they become tender. Peel them, crush them and add salt to taste and set aside.
2 Fai 'e	Mix all the ingredients for the kofta creating a paste.
3 Fai 'e	Make some discs with the potato paste and put some of the preparation in the center of each one. Seal the edges and form the koftas.
4 Fai 'e	Fry each until golden brown. Drain and set aside.
5 Fai 'e	Mix together the onions, Sinisa, garlic and poppy seeds and fry in 3 tablespoons of oil until golden brown or when the oil starts to separate.
6 Fai 'e	Add the tomato sauce, chopped nuts and masala powder. When the sauce begins to thicken, add some cream (malai) to thicken it more. Mix with a little water if necessary.
7 Fai 'e	When the sauce starts to boil, add the koftas.
8 Fai 'e	Heat and serve