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Mozzarella 'i ha saliote mo e Hami ta'o

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Mozzarella 'i ha saliote mo e Hami ta'o

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Ngaahi me'a

600 l (12 fakamomoa) Sliced ma
500 l Pafalo Mozzarella
150 l Taʻo Hami
5 big Fua'imoa
ke nau 'ahi'ahi'i Soleki
100 l 00 Mahoa'a
300 l Momoʻi meʻakai
Ke Fry
1 l Siola'a tupu lolo

Faka'ilonga'i 'a e founga ko 'eni

'Oku fie ma'u ke hu ki loto pe lesisita ki he me'a faka'ilonga tohi/manako fiemalie ko 'eni.

Cuisine:
  • Lotoloto

Ngaahi me'a

  • 600 l (12 fakamomoa) Sliced ma
  • 500 l Pafalo Mozzarella
  • 150 l Taʻo Hami
  • 5 big Fua'imoa
  • ke nau 'ahi'ahi'i Soleki
  • 100 l 00 Mahoa'a
  • 300 l Momoʻi meʻakai

  • Ke Fry

  • 1 l Siola'a tupu lolo

Ngaahi fakahinohino

Vahevahe

Ko e Mozzarella 'i ha saliote ko e “me'akai hala”, 'e lava ke fai ia 'i 'api 'i ha taimi nounou. Ko e taha ia 'o e ngaahi founga feime'atokoni 'oku ngali faingofua ke fai, 'oange 'a e taimi nounou na'e fie ma'u ke hoko ai ia. Ko hono mo'oni, kakai tokolahi, 'i he taimi 'oku tau fehangahangai ai mo e momo'i me'akai, mozzarella, fua'imoa, lolo mo e ma, 'ikai ke ke 'ilo 'a e feitu'u ke kamata ai ke ma'u 'a e Mozzarella haohaoa 'i ha saliote, Ko e koula mo e crunchy 'i he feitu'u totonu. Mahalo 'oku 'ikai ke 'ilo 'e he taha kotoa 'oku mozzarella 'a e 'i ai ha saliote 'i ha founga kehekehe 'e ua: fakapaku mo e ta'o. Ko e Mozzarella 'i carrozza ko ha peleti angamaheni ia 'o e muitolotolo 'o 'Itali pea 'oku mafola 'i he Tonga. 'Oku hange na'e fa'ele'i ia 'i Campania, 'i he kamata'anga 'o e senituli hongofulu ma hiva. Neongo 'oku pehe 'e he kau Loma ko e founga 'a 'enau koloa, Na'e fa'u ia ke recycle ha ma mo e Buffalo. mozzarella.
'Oku 'omi 'e he 'uluaki fakahinohino mei he Campania ha founga ki hono faka'aonga'i fakangatangata 'o e Buffalo mozzarella, Neongo 'oku tautefito 'ene ou. Ko e 'uhinga totonu 'eni, Kapau 'oku faka'aonga'i 'a e mozzarella Buffalo, 'Oku totonu ke ongosia 'i ha ngaahi houa si'i.
'Oku fie ma'u 'e he founga ko 'eni 'a e hingoa 'o mozzarella 'i ha saliote he, 'oku takatakai 'a e fakamomoa 'o e siisi 'i he ongo fo'i ma 'e ua ('Oku hoko ko ha saliote), breaded 'i momo'i me'akai pea fakapaku. Then the crunchy wrapper that is obtained “protects” e tokanga 'o mozzarella, hange pe ko hono malu'i ha pilinisesi 'i he'ene saliote.

Ngaahi sitepu

1
Fai 'e

To prepare the mozzarella in a carriage, start cutting the buffalo mozzarella into slices 1 cm matolu. Arrange them on a tray lined with absorbent paper and cover with other sheets of absorbent paper. Press gently with your hands to dab the mozzarella and remove excess water. If it is necessary change the sheets of kitchen paper until it is completely dry.

2
Fai 'e

'I he taimi ko 'eni, go on to stuff the bread. Place the slices of sliced ​​bread on a cutting board, place the slices of mozzarella on top, so as to cover the entire surface, but without letting it run out, add salt and a slice of ham and cover with another slice of bread. Then press gently with your hands to compact the whole thing. Continue like this for all the other slices of bread, until the mozzarella is finished. Then trim the stuffed bread slices using a knife to remove the outer crust.

3
Fai 'e
30

Switch to breading now. Break the eggs into a baking dish and beat them with a whisk for a few minutes. Then in two other dishes, put the breadcrumbs in one and the sifted flour in the other. At this point pass each piece of bread stuffed first in the flour and then using 2 forks in the egg, so as to cover them completely. Then pass them on a plate for a few seconds, so as to remove the excess egg and avoid lumps when you pass it in breadcrumbs. Transfer on a cutting board and with the blade of a knife lightly pressed the edges and the surface so as to uniform the breading and have a more precise shape. If necessary, pass again in the breadcrumbs and press again with the knife blade. Continue like this for all the other pieces and transfer them to a tray lined with parchment paper. Then transfer to the refrigerator for about 30 miniti 'e.

4
Fai 'e
30

After the mozzarellas have hardened, you can switch to the second breading, passing them first in the egg, then in the saucer to remove the excess and finally in the breadcrumbs. As previously done, then transfer the pieces of mozzarella in a carriage to a cutting board and smooth the breading with a knife. Continue like this for all the others by placing them on a tray lined with parchment paper. Put it in the fridge to harden for another 30 miniti 'e.

5
Fai 'e

Pour the oil in a pan and bring it to the temperature of 170-180 ° at the most. Dip a few pieces at a time and cook the mozzarellas in a carriage for 1-2 miniti 'e, turning them from time to time with a skimmer. When they are golden brown, drain them from the oil and transfer them to a tray lined with absorbent paper to remove excess oil. Fry the others and serve your mozzarella in a carriage immediately.

Fili 'a e founga feime'atokoni

Toe vakai'i 'a e founga

'I ai ka 'oku 'ikai ha toe vakai'i ki he founga ko 'eni, faka'aonga'i ha foomu 'i lalo ke hiki ai ho'o toe vakai'i
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ka hoko mai
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