Ngaohi'anga pasita mo e siisi mo e pepa lanu 'uli'uli (Sipeketi manakoa he Cacio e pepe)

Ke teuteu sipeketi manakoa he ʻaki ʻa e siisi mo e pepa lanu ʻuliʻuli, ko e ʻuluaki meʻa ke faí ko e avaaʻi avaa vaí 200 g ʻo e pecorino Loma siisi.

Hoko atu ʻaki haʻo lili ʻa e vai ʻi ha kulo ʻoku hili (meimei ko e vaeua ʻo e meʻa ʻoku ke faʻa fakaʻaongaʻi ke haka ʻaki e fale ngaohiʻanga pasita, ko ia ʻe koloaʻia ange ia ʻi sitaasi) pea ko e taimi te ke haka ai te ke lava ʻo ʻahiʻahiʻi ʻa e masima. Ko ʻene fakakonaʻi pe, te ke lava ʻo haka ʻa e sipeketi manakoa he.

Lolotonga, lingi kotoa e peppercorns ʻi ha papa kosi, hili ia pea laiki kinautolu ʻaki ha pestle ki he kakanoʻi manu pe ko ha fale ngaohiʻanga pepa. ʻI he founga ni, ʻe hanga ʻe he nanamu pungent ʻo e pepa ʻo tukuange ha meʻa lahi ange.

Lingi ha konga ʻo e pepa laiki ki ha kulo fakapaku lahi, fakamonuʻiaʻi ia ʻi he vela siʻisiʻi, fakamafana mo ha ohuʻi hake papa, pea tuifio leva mo ha ladles vai ngaohiʻanga pasita. ʻE ha mai ʻa e bubbles te ke sio ki ai koeʻuhi ko e sitaasi ʻoku ʻi he vai.

Fufulu e sipeketi manakoa he ʻi he taimi ʻoku nau fuʻu ʻAlo dente (tauhi ki he tafaʻaki ʻa e vai feimeʻatokoni pea lingi fakahangatonu kinautolu ki he kulo ʻoku ʻi ai e fakamonuʻiaʻi pepa, hokohoko atu e feimeʻatokoni mo e condiment.
Vali hokohoko atu ʻa e fale ngaohiʻanga pasita mo e hikofi hikofi hikofi lotu peito ke hoko ia "manava" pea tanaki atu ha ladle vai pe ua ʻo ka fie maʻu, ke hoko atu e feimeʻatokoni sipeketi manakoa he hange ha risotto. Hokohoko atu hono lilingi hifo ha ladle vai ʻi he taimi ʻoku fie maʻu ai (ʻi he taimi ʻoku ke sio ai ʻoku meimei momoa ʻaupito ʻa e kulo) mo fakaʻaiʻai ʻa e fakapaku mo e peito hikofi kakato.

'I he taimi lolotonga, ʻi he taimi ʻoku haʻu ai e fale ngaohiʻanga pasita ki he feimeʻa, tokangaʻi ʻa e Pecorino Loma kilimi (ʻoua naʻa kamata e tafa ko ʻeni kimuʻa koeʻuhi he ʻe fuʻu matolu e kilimi): lilingi hifo ha vaeua ʻo grated Pecorino ʻi ha poulu. Tanaki atu ha ladle ʻo e vai ngaohiʻanga pasita ʻi he grated Pecorino. Ueʻi ʻaki ha whisk malohi pea tanaki atu ha vai lahi ange ʻi he taimi ʻoku fie maʻu ai. Hili ia pea tanaki atu ʻa e toenga ʻo e pecorino, tauhi ha kiʻi tafaʻaki ki mui ange seasoning. Tanaki atu ha vai lahi ange ki he fie maʻu: ʻi he konga ko ʻeni, kuo pau ke ke calibrate e lahi ʻo e Pecorino mo e vai ke maʻu ha creamy taʻefeliliuaki taʻe lumps.

Fakaʻosi e fale ngaohiʻanga pasita, tanaki atu ha kiʻi vai vela ʻo ka fie maʻu; kimuʻa pea tanaki atu ʻa e Pecorino siisi kilimi, tuifio nounou ʻa e kilimi ʻoku ne faʻo ʻa e poulu ʻi he mao ʻo e kulo ʻoku ʻi ai e vai vela, ueʻi maʻu pe ʻa e whisk, koeʻuhi ke ʻomi ʻa e kilimi ki ha mafana tatau mo ia ʻo e fale ngaohiʻanga pasita.

Tamateʻi e vela ʻo e kulo ʻaki e sipeketi manakoa he pea huaʻi hifo ʻa e Pecorino kilimi. Lolotonga hono huaʻi hifo ʻo e Pecorino kilimi ʻi he sipeketi manakoa he, ueʻi hokohoko ʻa e hikofi ʻe ʻi peito, lilingi hifo foki mo e Pecorino naʻa ke tauhi ki he tafaʻaki, ueʻi mo sauté ʻa e fale ngaohiʻanga pasita pea toki tokoni ki hoʻo sipeketi manakoa he mo e faʻahitaʻu ʻaki ʻa e toenga pepa. ʻAhiʻahiʻi he taimi pe ko ia ʻenau creaminess!