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Glazed mo e papakiuu Sauce

Glazed mo e papakiuu Sauce

Name: Pork Ribs Glazed With Barbecue Sauce
Yield: 4
Cuisine: United States
Ingredients: Pork Ribs: 1400 g; Sweet Paprika: 1 teaspoon; Chili Pepper: 1 teaspoon; Garlic Powder: 1 teaspoon; Yellow Mustard Powder: 1 teaspoon; Cumin Powder: 1 teaspoon; Salt: 1 teaspoon; Onion: 1/2; Garlic: 1 slice; Raw Cane Sugar: 10 g; Maple Syrup: 90 ml; Ketchup: 250 g; Hot Paprika: 1 teaspoon; Sweet Paprika: 1 teaspoon; Apple Cider Vinegar: 2 teaspoon; Mustard: 1 teaspoon; Worcestershire Sauce: 2 teaspoon; Black Pepper: 1/2 teaspoon; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

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Ngaahi me'a

Liliu 'a e Servings:

	For Ribs
	1400 l Ha hui ne puaka
	1 sepuni ti Melie Paprika
	1 sepuni ti Chili pepa
	1 sepuni ti Garlic efu
	1 sepuni ti Pauta musita engeenga
	1 sepuni ti Miniti ʻe efuefu
	1 sepuni ti Soleki
	For Barbecue Sauce
	1/2 Onioni kuo 'osi
	1 konga pe ia Garlic
	10 l Hono tokotoko ko e suka
	90 ml Mapele fatu
	250 l Ketchup
	1 sepuni ti Paprika vela
	1 sepuni ti Melie Paprika
	2 sepuni ti Apple Cider vinika
	1 sepuni ti Tenga'i musita
	2 sepuni ti Worcestershire Sauce
	1/2 sepuni ti Pepa 'uli'uli
	1 e kau uitou Soleki
	ke nau 'ahi'ahi'i Taupo'ou makehe ai 'a e lolo 'olive

Faka'ilonga'i 'a e founga ko 'eni

'Oku fie ma'u ke hu ki loto pe lesisita ki he me'a faka'ilonga tohi/manako fiemalie ko 'eni.

Ngaahi fotunga:

Cuisine:

'Iunaiteti Siteiti

145
'Oku hoko 'a e 4
Lotoloto

Ngaahi me'a

For Ribs
1400 l Ha hui ne puaka
1 sepuni ti Melie Paprika
1 sepuni ti Chili pepa
1 sepuni ti Garlic efu
1 sepuni ti Pauta musita engeenga
1 sepuni ti Miniti ʻe efuefu
1 sepuni ti Soleki
For Barbecue Sauce
1/2 Onioni kuo 'osi
1 konga pe ia Garlic
10 l Hono tokotoko ko e suka
90 ml Mapele fatu
250 l Ketchup
1 sepuni ti Paprika vela
1 sepuni ti Melie Paprika
2 sepuni ti Apple Cider vinika
1 sepuni ti Tenga'i musita
2 sepuni ti Worcestershire Sauce
1/2 sepuni ti Pepa 'uli'uli
1 e kau uitou Soleki
ke nau 'ahi'ahi'i Taupo'ou makehe ai 'a e lolo 'olive

Ngaahi fakahinohino

Maʻa e kau ʻamelika, ʻoku ke ʻiloʻi, Ko e papakiuu ko ha tupuʻanga ia ʻo e hikisia! Ka ke teuteuʻi succulent ngaahi hui ʻo e puaka ʻoku ʻikai matuʻaki fie maʻu ke ʻi ai ha ngoue mo ha papakiuu, ʻio ʻe lelei hoʻomou ngotoʻumu! ʻi he founga ko ʻeni ʻoku mau ʻoatu ai ha ngaahi hui fuolalahi ifo ʻi bbq sauce, taukei mo hono tuifio ʻo e masima mo e sipaisi ʻi he efu, “ʻoku fakafekauʻaki momoa”, ʻoku afuhi fakalelei ʻaki ha fotofota fakaʻauliliki ʻa e kakanoʻi manu.
Ko e glazing te ke lava ʻo ʻilo ai ʻa e faingofua ke teuteuʻi ʻa e papakiuu sauce; ʻoku lahi e ngaahi meʻa ʻoku fai pea ʻoku lelei ʻaupito ʻo aʻu ki he kakanoʻi manu moa!

Ngaahi sitepu

1 Fai 'e	To prepare the pork ribs glazed with barbecue sauce, take the meat and massage it on both sides with the mix of spices and herbs.
2 Fai 'e 120	Wrap the meat with cling film and let it rest in the refrigerator for at least two hours, so that it will flavor.
3 Fai 'e 120	After that, remove the film and cook the ribs covered with aluminum foil in a static oven preheated to 200 ° ki fekau'aki mo e 2 houa 'e (180 ° for just under two hours if you use a fan oven); the ribs will be ready when you see the meat peel off the bone.
4 Fai 'e	While the meat is cooking you can prepare the barbecue sauce: in a pan pour a drizzle of oil, chopped onion and garlic. Brown it by mixing with a wooden spoon, then add the brown sugar, the sweet and hot paprika, the pepper; stir to mix the ingredients and also add the worchester sauce.
5 Fai 'e	Stir again and add the white wine vinegar, a teaspoon of mustard, the maple syrup, continuing to mix as you pour the ingredients.
6 Fai 'e	Add the ketchup, a pinch of salt and cook the sauce for a few minutes, to flavor and thicken. Then put out the fire.
7 Fai 'e 5	When the ribs are cooked, take them out of the oven and brush the barbecue sauce on the surface; you can then put them in the oven at 200 ° ma'a e 5 miniti 'e.
8 Fai 'e	At the end of the glazing, take them out of the oven and serve them!