Name: Spaghetti Amatriciana Pasta
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 320 g; Peeled Tomatoes: 400 g; Guanciale (cured pork cheek): 150 g; Pecorino Cheese: 75 g grated; Salt: to taste; Extra Virgin Olive Oil: to taste; Chili Pepper: 1; White Wine: 50 g

Ngaahi fotunga:

Cuisine:

'Itali

35
'Oku hoko 'a e 4
Lotoloto

Ngaahi me'a

320 l Spaghetti
400 l Fu'u temata kuo fohi
150 l Guanciale (kouʻahe puaka kuo fakamoʻui)
75 g grated Pecorino siisi
ke nau 'ahi'ahi'i Soleki
ke nau 'ahi'ahi'i Taupo'ou makehe ai 'a e lolo 'olive
1 Chili pepa
50 l Uaine hinehina

Ngaahi fakahinohino

'Oku fa'a 'i he ngaahi peleti fakavahelahi 'a e ngaahi 'uhinga 'o e fakakikihi 'i he Italians, pe 'oku nau chefs fakapalofesinale pe fakaletio 'amatua chefs, pea 'oku 'ikai toe faka'ata 'a sipeketi manakoa he Amatriciana! Bucatini pe sipeketi manakoa he, guanciale pe Pekane, garlic pe onioni … Ko e ngaahi fehuʻi ʻeni ʻoku maʻu ʻe ha taha pe ʻoku teuteu ke feimeʻatokoni kimuʻa pea toki maʻu ʻe he founga ko ʻeni ha fehangahangai. ʻOku pehe naʻe faʻeleʻi ʻa e ipu ʻiloa ko ʻeni ʻi Amatrice pea ko e tefitoʻi Tisi ia ʻo e kau tauhisipi, ka naʻe ʻuluaki ʻikai ke ʻi ai ha temata pea ne toʻo ʻa e hingoa ʻo “gricia”; ʻOku toki tanaki atu ʻa e konga ko ʻeni kimui ange ʻi he taimi ʻoku hiki mai ai ʻa e temata mei he ongo ʻAmelika pea naʻe toʻo ʻe he condiment ʻa e hingoa Amatriciana. Ko ia ai ko e angamaheni kuo liliu ʻa e faʻahinga founga fakakuonga muʻa mo manakoa ko ia ʻi ha vahaʻataimi ʻaki haʻane toʻo ʻa e ngaahi kehekehe lahi ʻoku kei aleaʻi he ʻaho ni.

Ngaahi sitepu

1 Fai 'e	Ke teuteuʻi sipeketi manakoa he amatriciana, ʻuluaki haka ʻa e vai fakakonaʻi ke haka ʻa e fale ngaohiʻanga pasita.
2 Fai 'e	Te ke lava leva ʻo fakatapui koe ki he sauce: ʻave ʻa e Guanciale (kouʻahe puaka kuo fakamoʻui), toʻo ʻa e rind pea kosiʻi ia ki he fakamomoa fekauʻaki mo 1 cm matolu; fakasiʻisiʻi ʻa e fakamomoa ki ha ngaahi kongokonga ʻo e vaeua ʻo ha cm.
3 Fai 'e 8	ʻI he taimi ko ʻeni, ʻoku ʻi ai ha kiʻi lolo ʻi ha kulo ʻoku hili, mahalo pe ko e ukamea, pea tanaki atu ʻa e polo pepa kotoa mo e guanciale kuo tuʻusi ki ha ngaahi laʻipepa; sauté ʻi ha vela siʻisiʻi ki he 7-8 miniti kae ʻoua kuo ʻikai puli ʻa e momona pea ʻikai ke ʻasi e kakanoʻi manu; tuifio maʻu pe ke ʻoua naʻa tutu ia. ʻI he taimi kuo molu ai e momona, tuifio mo e uaine hinehina, hikiʻi hake ʻa e ʻea vela pea tuku ke ongoʻi.
4 Fai 'e 10	ʻI he taimi kuo ka fakautuutu ai e kava malohi, feʻaveʻaki ʻa e ngaahi kongokonga ʻo e kouʻahe puaka ki ha peleti pea tauhi ki he tafaʻaki, lingi e foʻi temata ne fohi ki he kulo tatau, toʻo ʻa e petiole pea fray kinautolu ʻaki ho nima ʻi loto he kulo. Hoko atu e feimeʻatokoni ʻo e sauce ki he 10 miniti 'e.
5 Fai 'e	ʻI he taimi ko ʻeni, ʻe hoko mai ʻa e vai ʻi he kulo ki ha fakalili, lingi leva ʻa e sipeketi manakoa he mo e feimeʻatokoni Al dente.
6 Fai 'e	'I he taimi lolotonga, faʻahitaʻu mo e masima, toʻo ʻa e pepa mei he sauce, tanaki atu ʻa e ngaahi kongokonga ʻo e kouʻahe puaka ki he kulo pea ueʻi ke tuifio.
7 Fai 'e	ʻI he taimi pe ʻoku feimeʻatokoni ai e sipeketi manakoa he, fufulu ia pea tanaki fakahangatonu ia ki he kulo ʻoku ʻi ai e sauce. Sauté vave ʻa e fale ngaohiʻanga pasita mo e sauce ke tuifio lelei mo e sauce, Kapau ʻoku ke saiʻia ʻi he fale ngaohiʻanga pasita dente te ke lava ʻo tamateʻi ʻa e vela ʻo ha kiʻi vai mei he fale ngaohiʻanga pasita ke hoko atu ʻa e feimeʻatokoni. Faifai luluku ʻa mo grated Pecorino. Kuo mateuteu hoʻo sipeketi manakoa he Amatriciana ke tokoniʻi!

Telia naʻa ʻikai ke ke maʻu ʻa e guanciale ʻoku maʻu, te ke lava ʻo fakaʻaongaʻi ʻa e Pekane pea kapau ʻoku ke loto ke ke fakaʻaongaʻi ʻa e Bucatini kae ʻikai ko e sipeketi manakoa he.