Name: Indian Papadum or Papad
Yield: 4
Cuisine: Indian
Ingredients: Black Bean Flour: 240 g; Black Pepper: 1 teaspoon ground; Cumin Seeds Powder: 1 teaspoon; Salt: 1/2 teaspoon; Garlic: 1 clove; Water: 0.25 ml + 1 tablespoon; Seed Oil

Xususiyatlari:

taomlar:

Hindiston

30
xizmat qiladi 4
oson

Tarkibi

240 g Qora loviya uni
(or lentils or chickpeas)
1 teaspoon ground Qora qalampir
1 choy qoshiq Zira urug'i kukuni
1/2 choy qoshiq tuz
1 chinnigullar Sarimsoq piyoz
0.25 ml + 1 osh qoshiq suv
qovurish uchun
Urug 'Yog'

yo'nalishlari

Papadum ko'plab ismlarga ega: ular buni papad deb atashadi, pappad, poppadum va pappadam, ammo retsepti har doim bir xil bo'ladi. Bu, Birinchidan, gofret turi, yoki non, yoqimli xiralashganlik bilan. Hindiston janubiga xos, bu tayyorgarlik bizda ham ko'rina boshlaydi, etnik oziq-ovqat do'konlarida yoki adolatli savdo bozorlarida mavjud. Hindistonda ular buni gazak sifatida ishlatishadi, kokos moyida qovurilgan, yoki uni guruch yoki boshqa preparatlarga soling.

Papadum yoki papad an'anaviy ravishda har xil turdagi dukkakli ekinlar bilan tayyorlanadi. Qora mongol, nohut uni, yasmiq un va boshqalar.

qadamlar

1 qilingan	Mix together the flour, murch, cumin seeds and salt, so that the spices are well distributed in the flour. Add the garlic and mix well. Add a little water at a time until you obtain an elastic paste: rather solid and dry (if it is not moist enough it will not work well. If necessary, add a little water at a time).
2 qilingan	Knead the dough by hand for about 5 daqiqa, making it smooth, and then giving it a cylinder shape (about 5cm x 15cm long), then cutting some 3cm thick washers. Place each washer on a lightly oiled surface, then turn them so that they are greased on both sides. a Rolling PIN bilan (or by hand) then form circles of bread of about 15cm in diameter: roll out the dough until it forms very fine discs.
3 qilingan 120	Sprinkle each Papadum with black pepper (ta'mi) va, with the help of a spatula, transfer each bread onto a sheet of parchment paper. Let them dry for 2 soat (in India they leave them in the sun, ed) in the oven at less than 90 °, turning them every now and then. Remember they just have to dry, not cook.
4 qilingan	The traditional cooking of Papadum involves cooking in the oven at 150 haqida uchun ° 20-25 daqiqa, but if you prefer you can quickly fry them in a pan with vegetable oil.
5 qilingan	Eat them hot!

retseptlar Tanlangan

27 avgust, 2023

Recipe Sharh

Bu retsept uchun hech qanday fikr bor, Fikr yozish uchun quyidagi bir formasini foydalanish

tanqid yozish Kirish

Parolingizni esdan chiqardingizmi?

Ishtahani ochadigan ichimlik	Appetizer
mol go'shti	nonushta
brunch	Kek
karnaval	pishloq

	240 g Qora loviya uni (or lentils or chickpeas)
	1 teaspoon ground Qora qalampir
	1 choy qoshiq Zira urug'i kukuni
	1/2 choy qoshiq tuz
	1 chinnigullar Sarimsoq piyoz
	0.25 ml + 1 osh qoshiq suv
	qovurish uchun
	Urug 'Yog'

Hind Papadum yoki Papad

Sizning ijtimoiy tarmoqdagi baham:

Tarkibi

Bookmark bu retsept

Tarkibi

qovurish uchun

yo'nalishlari

qadamlar

Recipe Sharh

Haqida Retseptlar:

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