Tarkibi
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115 g yog '
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125 g 0 un
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400 g shakar
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1 osh qoshiq Kek uchun bo'rttirma kukunlari
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1 ning pinch tuz
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245 g To'liq sut
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6 shaftoli
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1 osh qoshiq limon suvi
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ta'mi dolchin kukuni
yo'nalishlari
Bugungi retsept an'anaviy taklifni, balki ajoyib shirin, Aslini olib qaraganda, shaftoli mavsumda va qolgan ingredientlar bizning muzlatgichda klassik servant yoki har doim mavjud. Bu barcha bir marta aralashadi, va keyin bir soat uchun bir yopish piyola pechda, qaysi uzoq vaqt tuyulishi mumkin, Lekin, bu orada siz ovqatlanishga mumkin va bu dessert siz juda yaxshi eb mumkin issiq yoki iliq balki ko'pirtirilgan qaymoq yoki muzqaymoq bilan birga . Shaftoli yamoqchi Texas tipik desert hisoblanadi, Gruziya va AQSh janubidagi deb maydoni. shirin, Bu shakar moyillik uchun ularning barcha tottirib mazali mavsumiy shaftoli. Lekin erkaklar uchun uni tayyorlash uchun ehtiyot bo'lish, an'anaviy bu shirinlik tayyorlash va sevimli berib, nikoh taklifi hisoblanadi!
qadamlar
1
qilingan
|
To prepare the Peach Cobbler first, peel the peaches, cut into small pieces and cook over high heat, bringing them to boil, with half the sugar and lemon juice, turning them often until they are soft. |
2
qilingan
|
Alohida, prepare the dough for the cobbler. |
3
qilingan
|
Melt the butter in an oven dish, and pour the mixture into the pan without stirring. |
4
qilingan
|
Pour the peaches over the dough, again without stirring. Sprinkle as desired with a little cinnamon powder. |
5
qilingan
|
Heat the oven to 180 ° C and bake your cobbler for about 40-45 minutes or in any case until it is golden brown. |