Name: Peruvian Pork Tamales
Yield: 8
Cuisine: Peruvian
Ingredients: Banana Leaves: 8; Cornmeal: 1 kg; Black Olives: 8; Peanuts: 50 g of Roasted; Eggs: 4 cut in half; Peruvian Red Chilis: 2 tablespoon of ground; Peruvian Yellow Chili: 1 tablespoon of ground; Garlic: 3 minced gloves of; Salt: 1/2 teaspoon; Black Pepper: 1/4 teaspoon of ground; Cumin Powder: 1 pinch; Monosodium Glutamate: 1/2 teaspoon; Pork: 500 gr; Butter: 200 gr; Sunflower Oil: 1 cup; Onion: 1 medium

Xususiyatlari:

taomlar:

Peru

150
xizmat qiladi 8
oson

Tarkibi

8 Banan barglari
1 kg Makkajo'xori uni
8 Qora zaytun
50 g of Roasted Yong'oq
4 cut in half tuxum
2 tablespoon of ground Peru qizil chili
1 tablespoon of ground Peru sariq chili
3 minced gloves of Sarimsoq piyoz
1/2 choy qoshiq tuz
1/4 teaspoon of ground Qora qalampir
1 chimchilamoq Zira kukuni
1/2 choy qoshiq Monosodiy glutamat
500 gr Cho'chqa go'shti
200 gr yog '
1 kubok kungaboqar yog'i
1 o'rta Piyoz

yo'nalishlari

Peruda, boy Tamales oila bilan sinonimdir, ziyofat va yakshanba nonushta. Peruning ko'plab mintaqalarida bu navlar mavjud, odatda Limada ular cho'chqa yoki tovuq bilan to'ldirilgan, people’s favorites and wrapped in banana leaf and in the province wrapped in corn leaf.

Hozirgi vaqtda Peruning har bir mintaqasida ularning etarliligi har xil. Cajamarcans Tamales, Chinchanos Tamales, Kreol Tamales, Tamales supasi, Serrano Tamales, Yashil Tamale, Quinoa Tamale, va boshqalar. Har bir xil va bir vaqtning o'zida bir xil.

Tovuq tamali, yakshanba kungi nonushta uchun eng sevimli kirish yoki sherik. Uning mazali aromati va qanchalik yumshoqligi, istagan paytda xohlamayman, sharbat yoki bir chashka qahva bilan birga. Banan barglari uning xushbo'yligini saqlab qoladi va uni yanada kuchaytiradi.

Bu makkajo'xori bilan tayyorlanadi, sariq qalampir, uni tashkil etuvchi boshqa ingredientlar orasida.

qadamlar

1 qilingan	To start making the delicious Peruvian tamales, we must first make the dressing in a saucepan. Heat the pan for two minutes and then pour the butter until it is completely dissolved. Having the butter dissolved, add the diced onion, the red chilis , the yellow chilis, the ground garlic, Monosodiy glutamat, tuz, pepper and a pinch of cumin.
2 qilingan	Once you have the dressing ready, make the pork in pieces (or the chicken) so that it browns for 20 daqiqa. It is necessary to be reviewing and calculating the time since sometimes it depends on the power of the fire.
3 qilingan	Remove the pieces of chicken or pork from the dressing, then add the cornmeal, the oil and move in an enveloping way so that it does not stick. The color of the tamale will depend on the amount of red pepper and yellow pepper you use. If you wish, add a little more of both peppers so that it has more color and flavor. It is to everyone's taste ? To know that the flour is ready, take two tablespoons on the table, wait for it to cool and if this dough does not stick in your hands it is ready ?.
4 qilingan	Now let's put the tamales together. Take some dough and place it on the banana leaf that you have previously cut the size you want. For this the red chili must be with a little oil so that it does not stick. Divide that dough into eight portions respectively.
5 qilingan	Give each portion on the banana leaf a rectangular shape. Make an opening or hole in the center, place a piece of pork or chicken, a piece of egg, an olive and a peanut. Finish giving the panca a rectangular shape and wrap. Be very careful with the way you wrap.
6 qilingan 120	Place all tamales in a large pot with water (until covered) and cook for two hours.
7 qilingan	Remove the tamales and let them cool. Yoqimli ishtaha!

retseptlar Tanlangan

Nov 11th, 2024

Recipe Sharh

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Ishtahani ochadigan ichimlik	Appetizer
mol go'shti	nonushta
brunch	Kek
karnaval	pishloq

	8 Banan barglari
	1 kg Makkajo'xori uni
	8 Qora zaytun
	50 g of Roasted Yong'oq
	4 cut in half tuxum
	2 tablespoon of ground Peru qizil chili
	1 tablespoon of ground Peru sariq chili
	3 minced gloves of Sarimsoq piyoz
	1/2 choy qoshiq tuz
	1/4 teaspoon of ground Qora qalampir
	1 chimchilamoq Zira kukuni
	1/2 choy qoshiq Monosodiy glutamat
	500 gr Cho'chqa go'shti
	200 gr yog '
	1 kubok kungaboqar yog'i
	1 o'rta Piyoz

Peru cho'chqa tamales

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