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Halloween Sweet ngamathanga Fritters

Halloween Sweet ngamathanga Fritters

Name: Halloween Sweet Pumpkins Fritters
Yield: 8
Cuisine: Italian
Ingredients: Sugar: 160g; Orange Peel: 2; Pumpkin: 500 g; Eggs: 3 medium; Baking Powder For Cakes: 8 g; 0 Flour: 250 g; Sunflower Oil; Icing Sugar

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izithako

Lungisa servings:

	160g sugar
	2 Orange Peel
	500 g Ithanga
	3 medium amaqanda
	8 g Ukubhaka Powder For Cakes
	250 g 0 umgubo
	to Qhotsa
	Ioyile yelanga
	Ukuhombisa
	Iswekile eqinisayo

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Iimbonakalo:

Cuisine:

IsiTaliyani

45
ukhonza 8
Easy

izithako

160g sugar
2 Orange Peel
500 g Ithanga
3 medium amaqanda
8 g Ukubhaka Powder For Cakes
250 g 0 umgubo
to Qhotsa
Ioyile yelanga
Ukuhombisa
Iswekile eqinisayo

izikhombisi

Umoya yeHalloween kuthi Angabuye iresiphi njengoko okunencasa, njengoko kulula, ekwakusetyenzwa ngexeshana elifutshane ngaphezu kwabo bonke kwenkxamleko eninzi: iifritters zamathanga aswiti. Xa ithanga seliphekiwe, ufane nje kuyo amaqanda, iswekile orange ompe yaye uhlanganise yonke umgubo. A imizuzwana embalwa ioli ukubila kunye fritters zakho ithanga kamnandi ukulungele!

amanyathelo

1 kwenziwe 40	Ukulungiselela iifritters zamathanga amnandi, kuqala unakekele ithanga ekufuneka lisikwe kwaye licocwe kwimbewu. Yinqumle ibe ngamaqhekeza 1 cima ubushushu kwaye uqale ukudibanisa kunye nomxube wokuntywila kude kufumaneke i-cream epholileyo kunye ne-homogeneous, zibophe kwifoyile ye-aluminium kwaye uzibeke ehovini ngeyure 200 °, okanye ukukhawulezisa ukupheka, zinqumle zibe iityhubhu ekrwada kwaye uzipheke eziko soloko isongiwe ngefoyile ngenxa 40 imizuzu e 200 °.
2 kwenziwe	Xa kuphekwa, faka i-pulp yethanga kwi-mixer kwaye wongeze amaqanda, iswekile kunye ne-orenji egayiweyo. Hlanganisa yonke into kwaye uthele umxube kwisitya. Phakamisa igwele kunye nomgubo kumxube, ukuxuba yonke into kakuhle de ufumane umxube ogudileyo kunye ne-homogeneous oya kuthi uyidlulisele kwi-sac-à-poche elahlayo ene-spout egudileyo..
3 kwenziwe	Kule ndawo, fudumeza ioli epanini kwaye wenze iibhola zentlama malunga 2 iisentimitha, ukucudisa i-sac-à-poche ukusuka phezulu. Ekubeni intlama iya kuba thambileyo kodwa incangathi kancinane, sebenzisa imela encinci ukuyikhupha kwi-nozzle ye-pastry bag. Qhubeka ngale ndlela de inhlama igqitywe, ugcine engqondweni ukuba i-fritters ewela kwioli kufuneka ibe nobukhulu be-walnut..
4 kwenziwe	Lindela ukuba iifritters zidumbe, uze uzijike ngelayile kwaye xa zimdaka ngegolide kumphezulu wonke, zisuse kwioli kwaye uzibeke kwipleyiti efakwe iitawuli zephepha.
5 kwenziwe	Fafaza iifritters zamathanga amnandi kunye neswekile ye-icing kwaye uziphakele ngelixa zishushu!