ינגרעדיענץ
-
200 ג Spelt
-
200 ג Feta Cheese
-
150 g Pitted שוואַרץ הזיתים
-
250 קאַרש טאַמאַטאָוז
-
1 רויט אָניאָנס
-
4 בלעטער באַסיל
-
1/2 רויט פּעפּערז
-
1/2 געל פעפער
-
צו געשמאַק עקסטרע ווירגין מאַסלינע אָיל
-
צו געשמאַק זאַלץ
-
צו געשמאַק שוואַרץ פעפער
אינסטרוקציעס
The Spelt Greek salad is a summer recipe with which you can prepare a tasty and colorful dish to serve strictly cold. The Greek spelled salad is perfect for lunch, on the beach or in summer picnics.
We advice you to choose organic vegetables or anyway vegetables of a certain origin to avoid taking harmful substances to the body.
The Spelt Greek Salad is full of seasonal ingredients but, if you want, you can customize it by omitting something or adding a food to your liking.
The Spelt Greek Salad is a dish rich in vitamins, mineral salts and fibers.
טריט
1
געשען
|
Rinse the spelled under running water, place it in a pot full of cold water and cook for the time indicated on the package. |
2
געשען
|
Meanwhile carefully wash the basil, tomatoes and peppers, soaking them in water and bicarbonate, then rinse thoroughly. |
3
געשען
|
Clean the onion, chop finely and cut the tomatoes into wedges, add everything in a large bowl with the olives and the crumbled feta. |
4
געשען
|
Clean now the peppers, cutting the petiole and cleaning them internally from the white filaments and seeds. |
5
געשען
|
When the spelled is cooked, drain it and cool it completely with running water and add the rest to the ingredients, season with olive oil and salt and mix. |