Name: Pearl barley soup
Yield: 4
Cuisine: Italian
Ingredients: Pearl Barley: 150 g; Carrot: 1; Celery: 1 stalk; Onion: 1; Potatoes: 1; Laurel: 2 leaves; Chive: 4 strands to be chopped; Black Pepper: q.s.; Salt: q.s.; Butter: 40 g; Extra Virgin Olive Oil: 2 tablespoons; Beef Broth: 1 l

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eroja

satunṣe servings:

	150 g Pearl Barle
	1 Karọọti
	1 pákó Seleri
	1 Alubosa
	1 poteto
	2 leaves Laurel
	4 strands lati wa ni ge Chive
	q.s. Black ata
	q.s. iyọ
	40 g bota
	2 tablespoons Afikun Virgin Olifi Oil
	1 l Eran malu omitooro

Bukumaaki yi ohunelo

O nilo lati wo ile tabi forukọsilẹ to bukumaaki / ayanfẹ yi akoonu.

Awọn ẹya ara ẹrọ:

onjewiwa:

Italian

55
Sin 4
Easy

eroja

150 g Pearl Barle
1 Karọọti
1 pákó Seleri
1 Alubosa
1 poteto
2 leaves Laurel
4 strands lati wa ni ge Chive
q.s. Black ata
q.s. iyọ
40 g bota
2 tablespoons Afikun Virgin Olifi Oil
1 l Eran malu omitooro

itọnisọna

Pearl barle bimo ni a aṣoju ati ki o atijọ satelaiti ti Trentino Alto Adige, pese pẹlu parili barle ati ẹfọ ge sinu kekere cubes.

igbesẹ

1 ṣe	Lati ṣeto bimo barle bẹrẹ nipasẹ sisọ awọn ẹfọ naa (Alubosa, karọọti, seleri, ọdunkun) ki o si ge wọn sinu awọn igun kekere.
2 ṣe	Fi bota naa sinu pan ti o ba ti yo fi alubosa naa sii ki o jẹ ki o gbẹ.
3 ṣe 5	Tun sọ karọọti ati seleri ninu pan ati din-din fun 5 iṣẹju.
4 ṣe	Fi pearl barle kun, èyí tí o ti fọ lábẹ́ omi tí ń ṣàn, tí o sì ti fọ. Fi kun 3 tabi 4 ladles ti eran malu broth si barle. Lẹhinna fi awọn ewe bay ki o si ṣe bimo naa lori ooru kekere titi ti barle yoo fi jinna, ni abojuto lati ṣafikun nigbati o nilo diẹ ninu omitooro gbona.
5 ṣe	10 iṣẹju ṣaaju ki opin sise fi awọn poteto diced.
6 ṣe	Nigba ti jinna, fi omitooro tabi omi kan silẹ lati ṣe idiwọ fun wọn lati duro tabi gbigbe pupọ, Ata, fi awọn ge chives, afikun wundia olifi epo ati akoko pẹlu iyo.
7 ṣe	Sin lẹsẹkẹsẹ pẹlu Warankasi Parmesan grated lori tabili!