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AMAZING Ithanga Spaghetti (Pasta) Sauce nge Crispy Guanciale(I-Bacon)

AMAZING Ithanga Spaghetti (Pasta) Sauce nge Crispy Guanciale(I-Bacon)

Name: Creamy Pumpkin Spaghetti (Pasta) Sauce with Crispy Guanciale(Bacon)
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 480 g; Pumpkin: 300 g; Guanciale (cured pork cheek): 200 g; Liquid Fresh Cream: 250 ml; Parmesan cheese: 50 g grated; Water: 1 little glass; Salt: to taste

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izithako

Lungisa servings:

	480 g spaghetti
	300 g ithanga
	200 g umcamelo (belashwa yengulube esihlathini)
	250 ml Liquid Fresh Cream
	50 g yashizi weparmesan ushizi
	1 ingilazi encane Amanzi
	ukunambitha Salt

Bhukhmaka leli iresiphi

Kumele Ngena ngemvume noma ukubhalisa ibhukhumaka / ozithandayo lokhu okuqukethwe.

cuisine:

Italian

30
Ungadliwa abantu abangu 4
Easy

izithako

480 g spaghetti
300 g ithanga
200 g umcamelo (belashwa yengulube esihlathini)
250 ml Liquid Fresh Cream
50 g yashizi weparmesan ushizi
1 ingilazi encane Amanzi
ukunambitha Salt

Izikhombisi-ndlela

ithanga isizini! Njengoba amaNtaliyane ezinhle ukulungiselela isidlo esihlwabusayo spaghetti ( noma i-pasta), ahlanganiswe Guanciale crispy (noma ubhekeni), elungisiwe endaweni kwesokudla ukulungisa ubumnandi engokwemvelo ithanga: inhlanganisela ephelele!

izinyathelo

1 Kwenziwe	Hlanza ithanga: khipha isikhumba kanye nembewu ngaphakathi, bese usika i-pulp ibe ama-cubes.
2 Kwenziwe	Yifake epanini ukuze uthose kancane ngokushisa okuphansi ngengilazi encane yamanzi kanye nesivalo. Isikhathi cishe imizuzu eyishumi futhi izobe ithambile kakhulu, engeza usawoti bese uchoboza ngemfoloko, engeza ukhilimu owuketshezi omusha futhi ulethe ngamathumba imizuzu emibili noma emithathu, bese ucisha, hlanganisa iParmesan, hlanganisa futhi ugcwalise yonke into ngqo epanini ngokucwiliswa kwe-mixer.
3 Kwenziwe	Beka ipani namanzi epasta esitofini nesandla esincane sikasawoti omahhadla. Lapho i-bubble faka ispaghetti.
4 Kwenziwe	Okwamanje, gaya i-guanciale encane (noma ubhekeni) epanini lokuthosa elingaqinile, UNGAFAKAZI amafutha! I-Guanciale iba nsundu emafutheni ayo avela obala lapho encibilika. Gcina ilangabi limnandi kungenjalo liyavutha, esikhundleni salokho kufanele kube crisp kakhulu; ngokushesha nje lapho isilungile, yicime uyibeke eceleni.
5 Kwenziwe	Khipha i-spaghetti al dente, ngqo epanini nokhilimu wethanga usebenzisa imfoloko, khanyisa ilangabi bese uwaxuba futhi uwaxube ngokucophelela ukuze abe nokhilimu, engeza ubhekeni crispy, hlanganisa ngokushesha futhi ipuleti!