izithako
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1 kg Ama-Clams
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1 i-clove ye Ugaliki
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1 kweqembu parsley
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ukunambitha Extra Virgin Olive Oil
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ukunambitha Black Pepper
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ukunambitha Salt
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Ye-Clam
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ukunambitha Usawoti weCoarse
Izikhombisi-ndlela
Straight Campania isiko, spaghetti nge clams nakanjani omunye izitsha ebaluleke kakhulu cuisine Italy kanti ethandwa kakhulu kwabokuqala nenhlanzi izitsha. A iresiphi elula enikeza ukunambitheka kakhulu spaghetti. Futhi ngaphandle kokuba omunye isidlo ngeSonto kuba isithonjana wangempela Christmas noma uNcibijane.
izinyathelo
1
Kwenziwe
180
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Ukulungiselela i-spaghetti ngama-clams, qala ngokuzihlanza. Okokuqala qiniseka ukuthi awekho amagobolondo aphukile noma angenalutho, bazolahlwa. Ngemuva kwalokho ubashaye echibini, noma kungenzeka ebhodini lokusika. Lokhu kusebenza kubalulekile ukuqinisekisa ukuthi akukho sihlabathi ngaphakathi: izimbangi zakho ezinempilo zizohlala zivaliwe, ngenkathi lezo ezigcwele isihlabathi zizovuleka. Bese ubeka ama-clams ku-colander aphumule esitsheni bese uwageza. Faka i-colander endishini bese ufaka usawoti omningi, kuyodingeka ukuthi uphinde uphinde wenze uhlobo lwamanzi olwandle. Shiya izimbotshana ukuze uzenzele 2-3 amahora. Ngemuva kwalesi sikhathi izinqaqa zizohlanza noma yisiphi isihlabathi esisele. |
2
Kwenziwe
|
Epanini shisisa uwoyela omncane. Bese ufaka i-clove yegalikhi kanye, ngenkathi lokhu kufiphala, chitha kahle imisindo, zihlanze bese uzifaka epanini elishisayo. Vala ngesivalo bese upheka imizuzu embalwa phezu kokushisa okuphezulu. |
3
Kwenziwe
|
Qoqa ujusi ngokudonsa izimbotshana futhi ungakhohlwa ukulahla ugarlic. |
4
Kwenziwe
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Khonamanjalo, pheka i-spaghetti inamanzi amaningi abilayo anosawoti bese uyayiqeda maphakathi nokupheka. |
5
Kwenziwe
|
Bese uthele ijusi epanini, engeza i-spaghetti bese uqhubeka nokupheka usebenzisa amanzi amancane okupheka. Ngale ndlela, uzopheka i-pasta njenge-risotto. |
6
Kwenziwe
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lapho kuphekwe, engeza ama-clams kanye ne-parsley ehlanganisiwe. Ilangabi lokugcina kanye ne-spaghetti enama-clams isilungile: khonza ngokushesha! |