English
Afrikaans
Shqip
አማርኛ
العربية
Հայերեն
azərbaycan dili
Euskara
башҡорт теле
Беларуская
বাংলা
bosanski jezik
Български
မြန်မာစာ
Català
粤语
Binisaya
Chinyanja
中文(简体)
中文(漢字)
Corsu
Hrvatski
Čeština
Dansk
Nederlands
Esperanto
Eesti keel
vosa Vakaviti
Suomi
Galego
ქართული
Deutsch
Ελληνικά
ગુજરાતી
Kreyòl ayisyen
Harshen Hausa
ʻŌlelo Hawaiʻi
Hmoob
עברית
Мары йӹлмӹ
Magyar
Íslenska
Bahasa Indonesia
Gaeilge
Italiano
日本語
Қазақ тілі
ភាសាខ្មែរ
кыргыз тили
한국어
Kurdî
Latīna
Latviešu valoda
Lietuvių kalba
Lëtzebuergesch
македонски јазик
Malagasy fiteny
Bahasa Melayu
Malti
Te Reo Māori
Монгол
नेपाली
Norsk
Querétaro Otomi
Papiamentu
پارسی
Polski
Português
ਪੰਜਾਬੀ
Română
gagana fa'a Samoa
Gàidhlig
Cрпски језик
Sesotho
chiShona
සිංහල
Slovenčina
Slovenščina
Af-Soomaali
Español
Kiswahili
Svenska
Reo Mā`ohi'
Тоҷикӣ
татарча
ภาษาไทย
faka Tonga
Українська
Oʻzbek tili
Tiếng Việt
Cymraeg
ייִדיש
Tərkibi
-
1 Kq Clams
-
1 clove of sarımsaq
-
1 dəstə Cəfəri
-
zövqə görə Extra Virgin Olive Oil
-
zövqə görə Qara istiot
-
zövqə görə Duz
-
For Clam
-
zövqə görə Qaba duz
Directions
Düz Campania ənənə, clams ilə spagetti mütləq İtalyan mətbəxinin ən əhəmiyyətli yeməklər biri və ilk balıq xörəkləri arasında ən populyardır. spagetti böyük ləzzət verir ki, sadə resept. Və Bazar yeməyi bir olmaqla yanaşı Milad və ya Yeni il ərəfəsi real icon.
Steps
|
1
Done
180
|
To prepare spaghetti with clams, start by cleaning them. First make sure that there are no broken or empty shells, they will be discarded. Then beat them on the sink, or possibly on a cutting board. This operation is important to verify that there is no sand inside: the healthy bivalves will remain closed, while those full of sand will open. Then place the clams in a colander resting on a bowl and rinse them. Place the colander in a bowl and add plenty of coarse salt, you will have to recreate a sort of sea water. Leave the clams to soak for 2-3 saat. After this time the clams will purge any residual sand. |
|
2
Done
|
In a pan heat a little oil. Then add a clove of garlic and, while is this browning, drain the clams well, rinse them and dip them in the hot pan. Close with the lid and cook for a few minutes over high heat. |
|
3
Done
|
Collect the juice by draining the bivalves and do not forget to discard the garlic. |
|
4
Done
|
bu anda, cook the spaghetti in plenty of boiling salted water and drain halfway through cooking. |
|
5
Done
|
Then pour the juice into a pan, add the spaghetti and continue cooking using a little cooking water. In this way, you will cook the pasta like a risotto. |
|
6
Done
|
bişirilmiş zaman, add the clams and chopped parsley. A last flame and spaghetti with clams are ready: serve immediately! |
