Name: Banana Bread
Yield: 6
Cuisine: United States
Ingredients: Bananas: 450 g; Eggs: 2; Butter: 120 g; 00 Flour: 200 g; Cinnamon Powder: 1/2 teaspoon; Salt: 1 pinch; Baking Powder For Cakes: 6 g; Baking Soda: 3 g; Lemon Juice: to taste

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ingredients

ajust Porcions:

	450 g Plàtans Sobre 4 plàtans
	2 Ous
	120 g mantega
	200 g 00 farina
	1/2 culleradeta canyella en pols
	1 pessigar sal
	6 g El llevat en pols per a pastissos
	3 g Bicarbonat de sodi
	tastar Suc de llimona

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Estats Units

75
serveix 6
Fàcil

ingredients

450 g Plàtans
Sobre 4 plàtans
2 Ous
120 g mantega
200 g 00 farina
1/2 culleradeta canyella en pols
1 pessigar sal
6 g El llevat en pols per a pastissos
3 g Bicarbonat de sodi
tastar Suc de llimona

instruccions

El pa de banana és un plumcake plàtan saborós, lleugerament aromatitzat amb canyella en pols, típic d'alguns països anglosaxons (Estats Units i Austràlia) on es consumeix en l'esmorzar o dinar.

passos

1 fet	Crush with a fork the pulp of 3 o 4 very ripe bananas and sprinkle with a few drops of lemon juice not to make them blacken
2 fet	Put the soft butter and sugar in a bowl and whisk until you get a frothy mixture, then add the two eggs, mix the ingredients well and add a pinch of salt. Stir in the crushed bananas and mix everything.
3 fet	finalment, sift the flour, baking powder and baking soda and add to the mixture, remenant constantment. Flavour with half a teaspoon of cinnamon powder.
4 fet	Butter and Flour a plumcake mold of about 24x12x7 cm and pour the mixture (whose volume should not exceed 2/3 of the mold)
5 fet 60	Bake at 180 °C durant uns 60 acta. To check the baking of the banana bread do the test of the toothpick, which must be dry.
6 fet	Serve the banana bread sliced cold or lightly heated in the oven or with the toaster.

You can add drops of chocolate in the mixture, otherwise nuts or chopped hazelnuts. The banana bread can be cut and sliced and frozen in convenient single portions to be defrosted when needed.